Apple Fritters Recipe

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Apple Fritters

Bonnie Jackson


I found this recipe in a cook book from the 30's or 40's., I made them some time ago and they are really delicious.

★★★★★ 2 votes
About 24, depending on how thin you slice the apples
30 Min
Deep Fry


4 large tart apples
1 c milk
2 eggs, seperated
1 tspn sugar
1/2 tspn salt
2 cups flour
t tblspn baking powder


1Peel and core tart apples and cut into rings
2To the milk add the well-beaten egg yolks and sugar.
3sift flour, baking powder, and salt.
4Add to milk/egg mixture, then fold in stiffly beaten egg whites.
5Add sliced apples, being careful to get them completely covered in batter.
6Fry in deep fat (360-370 deg.) and fry for two to three minutes. Server with powdered sugar.

About this Recipe

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American