Real Recipes From Real Home Cooks ®

apple fritters

★★★★★ 2
a recipe by
Bonnie Jackson
Mantua, OH

I found this recipe in a cook book from the 30's or 40's., I made them some time ago and they are really delicious.

★★★★★ 2
serves About 24, depending on how thin you slice the apples
prep time 30 Min
method Deep Fry

Ingredients For apple fritters

  • 4 large tart apples
  • 1 c milk
  • 2 eggs, seperated
  • 1 tspn sugar
  • 1/2 tspn salt
  • 2 cups flour
  • t tblspn baking powder

How To Make apple fritters

  • 1
    Peel and core tart apples and cut into rings
  • 2
    To the milk add the well-beaten egg yolks and sugar.
  • 3
    sift flour, baking powder, and salt.
  • 4
    Add to milk/egg mixture, then fold in stiffly beaten egg whites.
  • 5
    Add sliced apples, being careful to get them completely covered in batter.
  • 6
    Fry in deep fat (360-370 deg.) and fry for two to three minutes. Server with powdered sugar.

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