apple fluff dessert

Las Vegas, NV
Updated on Oct 11, 2016

I was recently at a BBQ and one of the guests brought this for dessert..This was so good ,I barely got a taste ..it went fast--even the kids liked it...Renae was good enough to share the recipe and when you try it, I am sure you will love it too...enjoy! Photo later

prep time 5 Min
cook time 10 Min
method Stove Top
yield 8-10 serving(s)

Ingredients

  • 8 cups diced apples
  • 1/2 cup granulated sugar
  • 1/2 cup light brown sugar
  • 2/3 cup crushed pineapple, drained (reserve juice)
  • 8 ounces thawed cool whip
  • 2 tablespoons cider vinegar
  • 2 cups salted peanuts,skinless
  • 2 tablespoons all purpose flour
  • 2 large eggs, beaten

How To Make apple fluff dessert

  • Step 1
    Mix flour, sugars, 1/4 cup reserved juice, eggs and vinegar in a saucepan. Heat until thick,stirring often over medium heat.
  • Step 2
    Remove from heat and let cool for 5 minutes off the heat;then cool in the refrigerator. When cold add the apples and pineapple, then stir in the peanuts and fold in the cool whip.

Discover More

Ingredient: Fruit
Culture: American
Method: Stove Top

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