Apple Enchiladas

Apple Enchiladas

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Jill Cooks

By
@spicyjill

This is from my best friend of 40 years. These are very good. When I make them I cut the sugars back just a little. 1 cup of sugar can be a bit much.

Rating:

★★★★★ 1 vote

Serves:
4-6
Method:
Bake

Ingredients

  • ·
    1 (21 ounce) can of apple pie filling
  • ·
    6 (8 inch) flour tortillas
  • ·
    1 t. cinnamon
  • ·
    1/3 cup butter or margarine
  • ·
    1/2 cup sugar
  • ·
    1/2 cup firmly packed light brown sugar
  • ·
    1/2 cup water

How to Make Apple Enchiladas

Step-by-Step

  1. Spoon fruit filling evenly down center of each tortilla; sprinkle evenly with cinnamon. Roll up, and place, seam side down, in a lightly greased 2 quart baking dish.
  2. Bring butter and next 3 ingredients to a boil in a medium saucepan; reduce heat, and simmer, stirring constantly, 3 minutes. Pour over enchiladas; let stand 30 minutes.
  3. Bake @ 350 for 20 minutes.

Printable Recipe Card

About Apple Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy



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