Apple Enchiladas

Luann Crownover


Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen!
Prep time includes the "standing" time of 45 actual prep is only about 15 mins.


★★★★★ 5 votes

1 Hr
20 Min


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  • 1 can(s)
    apple pie filling
  • 6
    8-inch flour tortillas
  • 1 tsp
    ground cinnamon
  • 1/2 c
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c

How to Make Apple Enchiladas


  1. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
    Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
    Pour sauce over enchiladas and let stand 45 minutes.
  3. Bake in preheated 350 degree oven 20 minutes, or until golden.
    Serve with vanilla ice cream

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About Apple Enchiladas

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