apple enchiladas

★★★★★ 5
a recipe by
Luann Crownover
Chillicothe, TX

Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen! Prep time includes the "standing" time of 45 actual prep is only about 15 mins.

★★★★★ 5
serves 6
prep time 1 Hr
cook time 20 Min

Ingredients For apple enchiladas

  • 1 can
    apple pie filling
  • 6
    8-inch flour tortillas
  • 1 tsp
    ground cinnamon
  • 1/2 c
  • 1/2 c
    granulated sugar
  • 1/2 c
    brown sugar
  • 1/2 c

How To Make apple enchiladas

  • 1
    Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2
    In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
  • 3
    Bake in preheated 350 degree oven 20 minutes, or until golden. Serve with vanilla ice cream