apple enchiladas

Name: Apple Enchiladas
Prep time: 1 h
Cook time: 20 min
Yield: 6
Ingredients: 1 can(s) apple pie filling; 6 - 8-inch flour tortillas; 1 teaspoon(s) ground cinnamon; 1/2 cup(s) butter; 1/2 cup(s) granulated sugar; 1/2 cup(s) brown sugar; 1/2 cup(s) water

(5 RATINGS)

593 Pinches 2 Photos

Luann Crownover

Chillicothe, TX

Updated on Mar 20, 2013

Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen! Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.

Rate

prep time 1 Hr

cook time 20 Min

method ---

yield 6 serving(s)

Ingredients

1 can apple pie filling
6 - 8-inch flour tortillas
1 teaspoon ground cinnamon
1/2 cup butter
1/2 cup granulated sugar
1/2 cup brown sugar
1/2 cup water

How To Make apple enchiladas

Step 1

Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.

Step 2

In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 45 minutes.
Step 3

Bake in preheated 350 degree oven 20 minutes, or until golden. Serve with vanilla ice cream
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