Apple Enchiladas

2
Luann Crownover

By
@lucrown

Got this from a friend on Facebook...Super easy! Better than wrestling pie dough all over the kitchen!
Prep time includes the "standing" time of 45 mins....so actual prep is only about 15 mins.

Rating:

★★★★★ 5 votes

Comments:
Serves:
6
Prep:
1 Hr
Cook:
20 Min

Ingredients

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1 can(s)
apple pie filling
6
8-inch flour tortillas
1 tsp
ground cinnamon
1/2 c
butter
1/2 c
granulated sugar
1/2 c
brown sugar
1/2 c
water

How to Make Apple Enchiladas

Step-by-Step

  • 1Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla.
    Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish.
  • 2In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes.
    Pour sauce over enchiladas and let stand 45 minutes.
  • 3Bake in preheated 350 degree oven 20 minutes, or until golden.
    Serve with vanilla ice cream

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About Apple Enchiladas





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