apple enchiladas

Name: Apple Enchiladas
Prep time: 10 min
Cook time: 30 min
Yield: 6
Ingredients: - 1 (21 ounce) can apple pie filling; - 6 (8 inch) flour tortillas; - 1 teaspoon ground cinnamon; - 1/2 cup butter; - 1/2 cup white sugar; - 1/2 cup brown sugar; - 1/2 cup water

(2 RATINGS)

257 Pinches 1 Photo

Laura Davis

Rusk, TX

Updated on Mar 11, 2010

This is a DELICIOUS apple dessert - serve it up right from the oven with vanilla ice cream - a sure hit with family and friends!"

Rate

prep time 10 Min

cook time 30 Min

method ---

yield 6 serving(s)

Ingredients

- 1 (21 ounce) can apple pie filling
- 6 (8 inch) flour tortillas
- 1 teaspoon ground cinnamon
- 1/2 cup butter
- 1/2 cup white sugar
- 1/2 cup brown sugar
- 1/2 cup water

How To Make apple enchiladas

Step 1

Preheat oven to 350 degrees F Grease a 2 quart baking dish. Spoon about one heaping quarter cup of pie filling evenly down the center of each tortilla. Sprinkle with cinnamon; roll up, tucking in edges; and place seam side down in prepared dish. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes. Pour sauce over enchiladas and let stand 30 minutes. Bake in preheated oven 20 minutes, or until golden.
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