Apple Enchiladas

1
Laura Yoder

By
@lkyoder34

Serve these with a scoop of ice cream for a perfect ending to any meal.

Rating:
★★★★★ 1 vote
Comments:
Serves:
6
Cook:
25 Min
Method:
Bake

Ingredients

1 can(s)
apple pie filling - cut apples into small chunks
6
8" flour tortillas
1 tsp
cinnamon
1/2 c
butter
1/2 c
sugar
1/2 c
brown sugar, firmly packed
1/2 c
water

Step-By-Step

1Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
2Spoon about 1 heaping tablespoon of pie filling in the center of tortilla then spread down the middle. Sprinkle with a little bit of cinnamon. Roll up folding edges to keep filling inside. Place seam side down in baking dish.
3In a sauce pan combine the water, sugars and butter. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 3 minute. Pour mixture over tortillas and let stand for 30 minutes.
4Bake for 25 minutes until golden and bubbly.

About Apple Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy