Apple Enchiladas

Laura Yoder


Serve these with a scoop of ice cream for a perfect ending to any meal.


★★★★★ 1 vote

25 Min


  • 1 can(s)
    apple pie filling - cut apples into small chunks
  • 6
    8" flour tortillas
  • 1 tsp
  • 1/2 c
  • 1/2 c
  • 1/2 c
    brown sugar, firmly packed
  • 1/2 c

How to Make Apple Enchiladas


  1. Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
  2. Spoon about 1 heaping tablespoon of pie filling in the center of tortilla then spread down the middle. Sprinkle with a little bit of cinnamon. Roll up folding edges to keep filling inside. Place seam side down in baking dish.
  3. In a sauce pan combine the water, sugars and butter. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 3 minute. Pour mixture over tortillas and let stand for 30 minutes.
  4. Bake for 25 minutes until golden and bubbly.

Printable Recipe Card

About Apple Enchiladas

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Mexican
Other Tag: Quick & Easy

Show 6 Comments & Reviews

A Sweet End To Summer With Easy Labor Day Desserts Recipe

A Sweet End to Summer With Easy Labor Day Desserts

Kitchen Crew

This weekend, we unofficially say goodbye to summer. As usual, a cookout is on my agenda. I've planned what we'll be grilling and the side dishes. This year, I thought...

The Only 20 Peach Recipes You'll Ever Need

The Only 20 Peach Recipes You'll Ever Need

Kitchen Crew @JustaPinch

These recipes definitely aren't the pits. Here are some of our favorite peach recipes on Just A Pinch - we promise they're delicious!

13 Apple Dessert Recipes That Aren't Pie

13 Apple Dessert Recipes That Aren't Pie

Kitchen Crew @JustaPinch

From farmers markets to supermarkets, fall's beloved fruit is back in season. It's apples, apples everywhere. Before the pumpkin spice everything craze begins, try one of these 13 apple dessert...