apple enchiladas
Serve these with a scoop of ice cream for a perfect ending to any meal.
prep time
cook time
25 Min
method
Bake
yield
6 serving(s)
Ingredients
- 1 can apple pie filling - cut apples into small chunks
- 6 - 8" flour tortillas
- 1 teaspoon cinnamon
- 1/2 cup butter
- 1/2 cup sugar
- 1/2 cup brown sugar, firmly packed
- 1/2 cup water
How To Make apple enchiladas
-
Step 1Preheat oven to 350 degrees. Spray a 2 quart baking dish with cooking spray.
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Step 2Spoon about 1 heaping tablespoon of pie filling in the center of tortilla then spread down the middle. Sprinkle with a little bit of cinnamon. Roll up folding edges to keep filling inside. Place seam side down in baking dish.
-
Step 3In a sauce pan combine the water, sugars and butter. Bring to a boil over medium heat stirring constantly. Reduce heat and simmer for 3 minute. Pour mixture over tortillas and let stand for 30 minutes.
-
Step 4Bake for 25 minutes until golden and bubbly.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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