Preheat oven to 350°. Spoon fruit evenly down the middle of your flour tortillas, sprinkle with cinnamon. Roll up tortillas and place seam side down into a sprayed 9x12 baking dish. Bring margarine, water & sugars & pinch of salt (this cuts the too sweet taste) to a boil in a medium saucepan. Reduce heat & simmer, stirring constantly for 3 minutes. Pour sauce evenly over tortillas and sprinkle with extra cinnamon. Bake for 30 - 45 minutes. They can be cut in 1/2 to make 24 servings. Top with vanilla ice cream. Spoon some of the caramel sauce over the ice cream. ***NOTE: I recently made this using Bonnie's Blue Ribbon Butter and Splenda in the place of the white sugar and it was delicious.