Apple Dumplins

Apple Dumplins Recipe

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Phyllis Hamilton

By
@pigh

Very quick and easy.....I adapted another recipe to make (4) servings....

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Cook:
35 Min
Method:
Bake

Ingredients

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  • 1 c
    sugar
  • 1 c
    water
  • 1/8 tsp
    nutmeg
  • 2 Tbsp
    butter
  • 3
    apples, granny smith (not delicious)
  • 1 1/2 c
    flour
  • 1 tsp
    baking powder
  • 1 tsp
    salt
  • 1/2 c
    shortening (lard)
  • +
    butter (optional for richer dough)
  • 1 1/2 Tbsp
    water (ice cold)
  • ·
    cinnamon-sugar-nutmeg mixture

How to Make Apple Dumplins

Step-by-Step

  1. Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
  2. Pare and core apples, cut as to your choice.
  3. Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
  4. Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
  5. Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
  6. Serve hot w/ ice cream.....Enjoy!!!

Printable Recipe Card

About Apple Dumplins

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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