apple dumplins

Name: Apple Dumplins
Cook time: 35 min
Yield: 4
Cuisine: American
Ingredients: 1 cup(s) sugar; 1 cup(s) water; 1/8 teaspoon(s) nutmeg; 2 tablespoon(s) butter; 3 - apples, granny smith (not delicious); 1 1/2 cup(s) flour; 1 teaspoon(s) baking powder; 1 teaspoon(s) salt; 1/2 cup(s) shortening (lard); + - butter (optional for richer dough); 1 1/2 tablespoon(s) water (ice cold); - cinnamon-sugar-nutmeg mixture

10 Pinches

Phyllis Hamilton

Anderson, IN

Updated on Nov 1, 2015

Very quick and easy.....I adapted another recipe to make (4) servings....

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prep time

cook time 35 Min

method Bake

yield 4 serving(s)

Ingredients

1 cup sugar
1 cup water
1/8 teaspoon nutmeg
2 tablespoons butter
3 - apples, granny smith (not delicious)
1 1/2 cups flour
1 teaspoon baking powder
1 teaspoon salt
1/2 cup shortening (lard)
+ - butter (optional for richer dough)
1 1/2 tablespoons water (ice cold)
- cinnamon-sugar-nutmeg mixture

How To Make apple dumplins

Step 1

Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.

Step 2

Pare and core apples, cut as to your choice.
Step 3

Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
Step 4

Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
Step 5

Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
Step 6

Serve hot w/ ice cream.....Enjoy!!!
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