Apple Dumplins

Apple Dumplins Recipe

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Phyllis Hamilton

By
@pigh

Very quick and easy.....I adapted another recipe to make (4) servings....

Rating:

☆☆☆☆☆ 0 votes

Serves:
4
Cook:
35 Min
Method:
Bake

Ingredients

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1 c
sugar
1 c
water
1/8 tsp
nutmeg
2 Tbsp
butter
3
apples, granny smith (not delicious)
1 1/2 c
flour
1 tsp
baking powder
1 tsp
salt
1/2 c
shortening (lard)
+
butter (optional for richer dough)
1 1/2 Tbsp
water (ice cold)
cinnamon-sugar-nutmeg mixture

How to Make Apple Dumplins

Step-by-Step

  • 1Make syrup, using sugar, water, cinnamon, nutmeg and butter...bring to a boil for about a minute, set aside.
  • 2Pare and core apples, cut as to your choice.
  • 3Prepare crust: Mix flour, salt and baking powder. Cut in shortening. Add water... or... use 1 crust recipe for your favorite recipe.
  • 4Roll 1/4" thick (I made 4 dumplins). Arrange apples on each crust, sprinkle generously w/ additional sugar, cinnamon and nutmeg. Dot w/ butter. Fold diagonal corners to center. Pinch edges together. Place 1" apart in greased baking pan.
  • 5Pour syrup over it. Bake at 375 for 35 minutes. Watch closely.....The syrup can get VERY thick....
  • 6Serve hot w/ ice cream.....Enjoy!!!

Printable Recipe Card

About Apple Dumplins

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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