apple dumplings

Name: Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 8
Ingredients: 2 - granny smith apples; 1 package(s) refrigerated crescent rolls dough; 1 cup(s) sugar; 1 cup(s) water; 3/4 stick(s) butter, melted

(2 RATINGS)

63 Pinches

Tammy Coulter

Macon, GA

Updated on Jan 14, 2011

Very easy to make and wonderful!!!

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prep time 20 Min

cook time 45 Min

method ---

yield 8 serving(s)

Ingredients

2 - granny smith apples
1 package refrigerated crescent rolls dough
1 cup sugar
1 cup water
3/4 stick butter, melted

How To Make apple dumplings

Step 1

Preheat oven to 350 degrees.

Step 2

Peel and core apples, cut into quarters.
Step 3

Wrap each quarter with 1 triangle of crescent roll dough.
Step 4

Place in pan.
Step 5

Heat sugar, water and butter until sugar and butter are melted.
Step 6

Pour over apples wrapped in dough.
Step 7

Bake in preheated oven for 45 minutes.
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