apple dumplings

Name: Apple Dumplings
Prep time: 15 min
Cook time: 45 min
Yield: 8
Ingredients: 2 can(s) 8 each cresant rolls; 4 large green granny smith apples; 2 cup(s) sugar; 2 cup(s) orange juice; 2 stick(s) butter or margerine; 1 tablespoon(s) apple pie spice; 1 tablespoon(s) cinnamon, ground

(1 RATING)

49 Pinches

Tammy Kilgore

Sylacauga , AL

Updated on Aug 24, 2011

This recipe comes from a friend of mine name Bobbie Sue, She used to make these and bring them to us at work. Never had them until I met her. Great desert.

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prep time 15 Min

cook time 45 Min

method ---

yield 8-16 serving(s)

Ingredients

2 cans 8 each cresant rolls
4 large green granny smith apples
2 cups sugar
2 cups orange juice
2 sticks butter or margerine
1 tablespoon apple pie spice
1 tablespoon cinnamon, ground

How To Make apple dumplings

Step 1

1/4 and core apples (You may peel if you like)Wrap each apple in a cresant roll and set inside of pan,until all apples are wrapped. Put the apples and cresants in a preheated 400 degree oven untl cresants are brown apprx. 15 min.

Step 2

In a Boiler pan put sugar, juice,and butter Bring to a boil for about 5 Min. and set aside.After you have your cresant browned pour mixture over all cresants and apples add apple pie spice and cinnnamon sprinkled over all cresants and continue to bake at 325 degrees for 30 min.
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