apple dumplings

Name: Apple Dumplings
Prep time: 20 min
Cook time: 45 min
Yield: 16
Ingredients: 2 - apples, granny smith (large); 2 can(s) refrigerated crescent rolls; 1 cup(s) butter (not margarine!); 1 cup(s) white sugar; 1/2 cup(s) brown sugar, lightly packed; 1 teaspoon(s) ground cinnamon; 12 ounce(s) mountain dew (1 can); 1 - handful of sliced pecans

(2 RATINGS)

150 Pinches 4 Photos

juwairiah khan

brownstown, MI

Updated on Sep 21, 2011

Favorite Fall Dessert! Great country apple cinnamon aroma

Rate

prep time 20 Min

cook time 45 Min

method ---

yield 16 serving(s)

Ingredients

2 - apples, granny smith (large)
2 cans refrigerated crescent rolls
1 cup butter (not margarine!)
1 cup white sugar
1/2 cup brown sugar, lightly packed
1 teaspoon ground cinnamon
12 ounces mountain dew (1 can)
1 - handful of sliced pecans

How To Make apple dumplings

Step 1

Preheat oven to 350 degrees F (175 degrees C) and grease 9x13 baking dish

Step 2

Cut and core apple into 8 slices and set aside.
Step 3

Separate crescent roll dough triangles. Starting at either end, preferably the smaller end, begin to roll and wrap the apple wedges. Pinch to seal and place in greased baking dish
Step 4

melt butter on low-medium heat in medium sized saucepan. Once butter is melted, stir in white sugar, brown sugar, ground cinnamon, and sliced pecans
Step 5

Once ingredients are stirred and pecans are coated well, pour over the apple dumplings. Coat them well!
Step 6

Pour Mountain Dew over apple dumplings.
Step 7

Place in oven and bake for 35-45 minutes or until golden brown color appears
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes