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apple dumplings

(2 ratings)
juwairiah avatar
Recipe by
juwairiah khan
@juwairiah
brownstown, MI

Favorite Fall Dessert! Great country apple cinnamon aroma

(2 ratings)
yield 16 serving(s)
prep time 20 Min
cook time 45 Min

Ingredients For apple dumplings

  • 2
    apples, granny smith (large)
  • 2 can
    refrigerated crescent rolls
  • 1 c
    butter (not margarine!)
  • 1 c
    white sugar
  • 1/2 c
    brown sugar, lightly packed
  • 1 tsp
    ground cinnamon
  • 12 oz
    mountain dew (1 can)
  • 1
    handful of sliced pecans

How To Make apple dumplings

  • 1
    Preheat oven to 350 degrees F (175 degrees C) and grease 9x13 baking dish
  • 2
    Cut and core apple into 8 slices and set aside.
  • 3
    Separate crescent roll dough triangles. Starting at either end, preferably the smaller end, begin to roll and wrap the apple wedges. Pinch to seal and place in greased baking dish
  • 4
    melt butter on low-medium heat in medium sized saucepan. Once butter is melted, stir in white sugar, brown sugar, ground cinnamon, and sliced pecans
  • 5
    Once ingredients are stirred and pecans are coated well, pour over the apple dumplings. Coat them well!
  • 6
    Pour Mountain Dew over apple dumplings.
  • 7
    Place in oven and bake for 35-45 minutes or until golden brown color appears
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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