Apple Dumplings

3
juwairiah khan

By
@juwairiah

Favorite Fall Dessert! Great country apple cinnamon aroma

Rating:

★★★★★ 2 votes

Comments:
Serves:
16
Prep:
20 Min
Cook:
45 Min

Ingredients

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  • 2
    apples, granny smith (large)
  • 2 can(s)
    refrigerated crescent rolls
  • 1 c
    butter (not margarine!)
  • 1 c
    white sugar
  • 1/2 c
    brown sugar, lightly packed
  • 1 tsp
    ground cinnamon
  • 12 oz
    mountain dew (1 can)
  • 1
    handful of sliced pecans

How to Make Apple Dumplings

Step-by-Step

  1. Preheat oven to 350 degrees F (175 degrees C) and grease 9x13 baking dish
  2. Cut and core apple into 8 slices and set aside.
  3. Separate crescent roll dough triangles. Starting at either end, preferably the smaller end, begin to roll and wrap the apple wedges. Pinch to seal and place in greased baking dish
  4. melt butter on low-medium heat in medium sized saucepan. Once butter is melted, stir in white sugar, brown sugar, ground cinnamon, and sliced pecans
  5. Once ingredients are stirred and pecans are coated well, pour over the apple dumplings. Coat them well!
  6. Pour Mountain Dew over apple dumplings.
  7. Place in oven and bake for 35-45 minutes or until golden brown color appears

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About Apple Dumplings





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