apple dumplings

Name: Apple Dumplings
Prep time: 15 min
Cook time: 40 min
Yield: 8
Ingredients: 2 - granny smith apples - peeled/cut into 8 slices each; 2 package(s) refrigerated crescent rolls; 2 stick(s) butter; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla extract; 1 can(s) mt. dew or any other lemon/lime soda; - cinnamon to taste

(1 RATING)

37 Pinches

Debbie Carlyle

Clayton, NC

Updated on Oct 7, 2011

Easy to make! I prepared this dish for a church gathering and have been asked to share my recipe several times. I hope you enjoy as much as we do!

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prep time 15 Min

cook time 40 Min

method ---

yield 8 serving(s)

Ingredients

2 - granny smith apples - peeled/cut into 8 slices each
2 packages refrigerated crescent rolls
2 sticks butter
1 1/2 cups sugar
1 teaspoon vanilla extract
1 can mt. dew or any other lemon/lime soda
- cinnamon to taste

How To Make apple dumplings

Step 1

Preheat over to 350 degrees.

Step 2

Peel and cut each apple into 8 slices. Wrap each slice into 1 crescent roll. Place into a 9 x 13 baking dish
Step 3

Melt butter - stir in sugar - add vanilla. Pour over the apples
Step 4

Pour 1/2 to 3/4 of the Mt. Dew or other soda around the outside edges of the apples. Sprinkle with cinnamon.
Step 5

Bake for 40 minutes at 350 degrees. Enjoy!
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