Apple Dumplings

Apple Dumplings Recipe

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Jim Hatfield


Very simple, but wonderful!


★★★★★ 1 vote

20 Min
40 Min


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  • 3
    granny smith apples
  • 2 can(s)
    crescent rolls - large
  • 2 1/2 stick
  • 1 1/2 c
  • 1 tsp
    vanilla extract
  • 1 can(s)
    mountain dew
  • ·

How to Make Apple Dumplings


  1. Peel and core apples. Cut apples into 6 slices each.
  2. Roll each apple slice in a crescent roll. Place in 2 - 9 X 13 buttered pans. (Avoid letting crescent rolls touch)
  3. Melt butter, then add sugar and barely stir. Add vanilla, stir and pour over apples.
  4. Pour Mountain Dew around the edges and middle of pan.
  5. Sprinkle with cinnamon.
  6. Bake at 350 Degrees for 40 minutes or until tops of crescents are golden brown.
  7. Serve with ice cream and spoon some of the sweet sauces from the pan over the top.

Printable Recipe Card

About Apple Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy

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