apple dumplings

Name: Apple Dumplings
Prep time: 25 min
Cook time: 35 min
Yield: 8
Ingredients: 8 - cooking apples; - pie crust (need enough for 4-2 crust pies); 4 teaspoon(s) cinnamon (separated into (8) 1/2 t.); 8 tablespoon(s) sugar (separated into (8) 1 t.); 8 teaspoon(s) butter, stick (separated into (8) t.); 1 - egg white; - milk; ## CINNAMON SYRUP; 1 cup(s) sugar; 1/2 cup(s) water; 1/4 cup(s) red hots candy

(1 RATING)

59 Pinches

Sheri Mullins

Midland, TX

Updated on May 30, 2012

My Mom used to make this all the time. Simple, but good!

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prep time 25 Min

cook time 35 Min

method ---

yield 8 serving(s)

Ingredients

8 - cooking apples
- pie crust (need enough for 4-2 crust pies)
4 teaspoons cinnamon (separated into (8) 1/2 t.)
8 tablespoons sugar (separated into (8) 1 t.)
8 teaspoons butter, stick (separated into (8) t.)
1 - egg white
- milk
CINNAMON SYRUP
1 cup sugar
1/2 cup water
1/4 cup red hots candy

How To Make apple dumplings

Step 1

Make enough pie crust for 4-2 crust pies.

Step 2

Use bread and butter plate to cut 8 circles.
Step 3

Place 1 apple in each circle.
Step 4

Place 1 T. Sugar, 1/2 t. Cinnamon, 1 pat of butter hole of apple.
Step 5

Bring up 4 corners of pie crust; dampen with water to make corners stick together.
Step 6

Place in baking dish; brush tops with egg white. Pour about 1" of milk into dish and bake until apples are soft. Serve with cinnamon syrup.
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