Apple Dumplings

Apple Dumplings

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Sheri Mullins


My Mom used to make this all the time. Simple, but good!


★★★★★ 1 vote

25 Min
35 Min


  • 8
    cooking apples
  • ·
    pie crust (need enough for 4-2 crust pies)
  • 4 tsp
    cinnamon (separated into (8) 1/2 t.)
  • 8 Tbsp
    sugar (separated into (8) 1 t.)
  • 8 tsp
    butter, stick (separated into (8) t.)
  • 1
    egg white
  • ·

  • 1 c
  • 1/2 c
  • 1/4 c
    red hots candy

How to Make Apple Dumplings


  1. Make enough pie crust for 4-2 crust pies.
  2. Use bread and butter plate to cut 8 circles.
  3. Place 1 apple in each circle.
  4. Place 1 T. Sugar, 1/2 t. Cinnamon, 1 pat of butter hole of apple.
  5. Bring up 4 corners of pie crust; dampen with water to make corners stick together.
  6. Place in baking dish; brush tops with egg white. Pour about 1" of milk into dish and bake until apples are soft. Serve with cinnamon syrup.

Printable Recipe Card

About Apple Dumplings

Course/Dish: Fruit Desserts

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