apple dumplings

How To Make apple dumplings

• Step 1
  Preheat oven to 375 F.
• Step 2
  In a small saucepan, combine the water, white sugar, vanilla, 1 tablespoon butter, and the nutmeg over high heat. Bring to a boil for 1 minute; set aside.
• Step 3
  In a small bowlk combine the brown sugar cinnamon, and remaining 1 tablespoon butter; mix well.
• Step 4
  Unroll pastry and cut into quarters. Stuff each apple cavity with an equal amount of brown sugar mixture and place on a pastry quarter. Fold pastry up around apples and pinch ends together to completely enclose apples. Place dumplings seam-side down in an 8-inch square baking dish and pour sugar sauce over the top.
• Step 5
  Bake 45 to 50 minutes or until golden. Serve warm, drizzled with sugar glaze from bottom of baking dish.
• Step 6
  Notes: Small apples work great for this recipe but they're not always available, so go ahead and use the regular-sized ones cut in half.
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