How to Make Apple Dumplings
- 1Peel and core apples. Cut each apple into 8 wedges. Roll each wedge in crescent roll section.
- 2Place in a 13x9x2 inch pan. Melt margarine; add sugar and barely stir. Add vanilla, stir and pour over apples. Pour Mountain Dew around the edges of the pan. Sprinkle with desired amount of cinnamon.
- 3Bake at 350 for 40 minutes. Serve with ice cream. Spoon some of the sweet sauce from the pan over each serving.