apple dumplings

Name: Apple Dumplings
Cuisine: Southern
Ingredients: 1 can(s) crescent rolls, cut each wedge in 1/2; 2 - apples of your choice, granny smith are good, cut apples in 1/8; 1 cup(s) sugar; 1 cup(s) orange juice; 1/2 teaspoon(s) cinnamon; 1 stick(s) butter, melted

(1 RATING)

157 Pinches 1 Photo

Donna Brown

West TN, TN

Updated on Mar 25, 2010

Easy and so good. I've made with peaches, too.

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Ingredients

1 can crescent rolls, cut each wedge in 1/2
2 - apples of your choice, granny smith are good, cut apples in 1/8
1 cup sugar
1 cup orange juice
1/2 teaspoon cinnamon
1 stick butter, melted

How To Make apple dumplings

Step 1

Preheat oven to 350 Degrees. Spray baking dish with cooking spray. Cut each crescent roll in 1/2 and apples in 1/8's (I don't even peel them, but you can if you want to.) Wrap each wedge of apple with a piece of cresent roll dough and position in baking dish until all dough and apples are used, if I have apple left, I put them in the dish. Sprinkle with cinnamon. Mix butter, sugar and o.j. and pour over apples. Bake until golden, bubbly, and juice is thickened. (When still warm and ready to serve, go ahead and put a scoop of vanilla ice cream on top.)
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