Apple Dumplings

1
Donna Brown

By
@gabbiegirl

Easy and so good. I've made with peaches, too.

Rating:

★★★★★ 1 vote

Comments:
Method:
Bake

Ingredients

  • 1 can(s)
    crescent rolls, cut each wedge in 1/2
  • 2
    apples of your choice, granny smith are good, cut apples in 1/8
  • 1 c
    sugar
  • 1 c
    orange juice
  • 1/2 tsp
    cinnamon
  • 1 stick
    butter, melted

How to Make Apple Dumplings

Step-by-Step

  1. Preheat oven to 350 Degrees. Spray baking dish with cooking spray. Cut each crescent roll in 1/2 and apples in 1/8's (I don't even peel them, but you can if you want to.) Wrap each wedge of apple with a piece of cresent roll dough and position in baking dish until all dough and apples are used, if I have apple left, I put them in the dish. Sprinkle with cinnamon. Mix butter, sugar and o.j. and pour over apples. Bake until golden, bubbly, and juice is thickened. (When still warm and ready to serve, go ahead and put a scoop of vanilla ice cream on top.)

Printable Recipe Card

About Apple Dumplings

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Southern
Other Tag: Quick & Easy




Show 4 Comments & Reviews

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