Apple Dumplings

Name: Apple Dumplings
Prep time: 30 min
Cook time: 55 min
Total time: 1 h 25 min
Yield: 16
Ingredients: 2 can(s) pillsbury crescent rolls; 2 granny smith apples peeled and sliced into 8 wedges; 1 1/2 c sugar; 2 stick unsalted butter; 1 can(s) mountain dew, sprite or 7-up soda; cinnamon

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By Marsha Borski
@last2no

This easy and so very delicious recipe was given to me by my cousin. It's become a favorite of the women in my garden club and Bunco group who, of course, make it, get rave reviews and requests for the recipe. Hope you enjoy it as much as we do!

Rating:

★★★★★ 1 vote5

Comments:

2 Comments

Serves:

Prep:

30 Min

Cook:

55 Min

Ingredients

2 can(s)

pillsbury crescent rolls
2

granny smith apples peeled and sliced into 8 wedges
1 1/2 c

sugar
2 stick

unsalted butter
1 can(s)

mountain dew, sprite or 7-up soda
·

cinnamon
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How to Make Apple Dumplings

Step-by-Step

Peel and slice each apple into 8 wedges. Wrap each wedge in one crescent roll triangle, beginning with the wide end of the triangle. Place the dough wrapped apple wedges, seam side down, in a 9x13 baking dish that has been lightly sprayed with Pam. Melt the butter and sugar together in a saucepan and pour the mixture over the crescent wrapped apple wedges. Pour 1 can of Mountain Dew over the wedges then sprinkle with cinnamon. Bake in a 350 degree oven for 45 - 50 minutes. Serve with ice cream or whip cream.

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