apple dumpling

How To Make apple dumpling

• Step 1
  Pre-heat oven to 450 degrees.
• Step 2
  Roll pastry slightly less than 1/8\" thick.
• Step 3
  Cut into seven inch squares.
• Step 4
  Bring syrup ingredients to boil.
• Step 5
  Boil 3 minutes.
• Step 6
  Put apple on center of each pastry square.
• Step 7
  Fill with mixture of sugar, cinnamon and nutmeg.
• Step 8
  Dot each with teaspoon of butter.
• Step 9
  Bring points of pastry up over apple and overlap.
• Step 10
  Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.
• Step 11
  Bake at 425 degrees for 45 minutes.
• Step 12
  Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.
• Step 13
  Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples).
• Step 14
  Put peach half on center of each square and proceed as for apple dumplings above.
• Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!