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apple dumpling

(2 ratings)
(2 ratings)

Ingredients For apple dumpling

  • 1
    pastry for 2 pie crusts
  • 2 Tbsp
    butter
  • 1.5 tsp
    nutmeg
  • 1.5 tsp
    cinnamon
  • 1/2 c
    granulated sugar
  • FILLING INGREDIENTS
  • 1/4 tsp
    nutmeg
  • 1/4 tsp
    cinnamon
  • 3 Tbsp
    butter, softened
  • 2 c
    water
  • 1 c
    granulated sugar
  • SYRUP INGREDIENTS
  • 6
    apples, peeled and cored
  • vanilla ice cream

How To Make apple dumpling

  • 1
    Pre-heat oven to 450 degrees.
  • 2
    Roll pastry slightly less than 1/8\" thick.
  • 3
    Cut into seven inch squares.
  • 4
    Bring syrup ingredients to boil.
  • 5
    Boil 3 minutes.
  • 6
    Put apple on center of each pastry square.
  • 7
    Fill with mixture of sugar, cinnamon and nutmeg.
  • 8
    Dot each with teaspoon of butter.
  • 9
    Bring points of pastry up over apple and overlap.
  • 10
    Place in a baking pan separated slightly and pour one cup of the hot syrup mixture around dumplings.
  • 11
    Bake at 425 degrees for 45 minutes.
  • 12
    Just before serving pour rest of warm syrup over dumplings and serve with the ice cream.
  • 13
    Variation: Peach Dumplings: use 3 large peaches, peeled and pitted (in place of apples).
  • 14
    Put peach half on center of each square and proceed as for apple dumplings above.

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