Apple Dumpling Bake

Apple Dumpling Bake Recipe

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Jean Reiners


A family favorite.

★★★★★ 1 vote


(8 oz each) tubes crescent rolls
2 medium
granny smith apples, peeled and cored
3/4 c
1/3 c
butter, melted
3/4 c
mountain dew
ground cinnamon
vanilla ice cream


1Separate rolls into 16 triangles. Cut each apple into 8 wedges.
2Wrap a dough triangle around each apple wedge and place in a greased 9x13 pan.
3In a bowl, combine sugar and butter, sprinkle over rolls.
4SLOWLY pour the Mountain Dew around the rolls. DO NOT STIR. Sprinkle with cinnamon.
5Bake uncovered at 350 degrees for 35-40 minutes.
6Serve with ice cream.

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