Apple Dumpling Bake

Apple Dumpling Bake

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Jean Reiners

By
@Pinto

A family favorite.

Rating:

★★★★★ 1 vote

Ingredients

  • 2
    (8 oz each) tubes crescent rolls
  • 2 medium
    granny smith apples, peeled and cored
  • 3/4 c
    sugar
  • 1/3 c
    butter, melted
  • 3/4 c
    mountain dew
  • ·
    ground cinnamon
  • ·
    vanilla ice cream

How to Make Apple Dumpling Bake

Step-by-Step

  1. Separate rolls into 16 triangles. Cut each apple into 8 wedges.
  2. Wrap a dough triangle around each apple wedge and place in a greased 9x13 pan.
  3. In a bowl, combine sugar and butter, sprinkle over rolls.
  4. SLOWLY pour the Mountain Dew around the rolls. DO NOT STIR. Sprinkle with cinnamon.
  5. Bake uncovered at 350 degrees for 35-40 minutes.
  6. Serve with ice cream.

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