apple dumpling bake

Name: Apple Dumpling Bake
Ingredients: 2 - (8 oz each) tubes crescent rolls; 2 medium granny smith apples, peeled and cored; 3/4 cup(s) sugar; 1/3 cup(s) butter, melted; 3/4 cup(s) mountain dew; - ground cinnamon; - vanilla ice cream

(1 RATING)

55 Pinches

Jean Reiners

Worthing, SD

Updated on Dec 13, 2011

A family favorite.

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Ingredients

2 - (8 oz each) tubes crescent rolls
2 medium granny smith apples, peeled and cored
3/4 cup sugar
1/3 cup butter, melted
3/4 cup mountain dew
- ground cinnamon
- vanilla ice cream

How To Make apple dumpling bake

Step 1

Separate rolls into 16 triangles. Cut each apple into 8 wedges.

Step 2

Wrap a dough triangle around each apple wedge and place in a greased 9x13 pan.
Step 3

In a bowl, combine sugar and butter, sprinkle over rolls.
Step 4

SLOWLY pour the Mountain Dew around the rolls. DO NOT STIR. Sprinkle with cinnamon.
Step 5

Bake uncovered at 350 degrees for 35-40 minutes.
Step 6

Serve with ice cream.
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