apple cupcake

Name: Apple Cupcake
Prep time: 25 min
Cook time: 20 min
Yield: 22
Cuisine: Canadian
Ingredients: 1 1/4 cup(s) all purpose flour; 1 1/4 cup(s) whole wheat flour; 1 1/2 teaspoon(s) baking soda; 1 teaspoon(s) cinnamon; 1/2 teaspoon(s) salt; 1 stick(s) butter ..room temperature; 1 1/2 cup(s) sugar; 1 teaspoon(s) vanilla; 2 - large eggs; 2 large apples, peeled and shredded; 1 can(s) {16 ounce} frosting

(1 RATING)

33 Pinches

Marian Arbour

Newcastle, ON

Updated on Jun 15, 2013

When I am expecting a couple of gal friends over for coffee and gossip I like to serve these cupcakes, they are quick to prepare.

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prep time 25 Min

cook time 20 Min

method Bake

yield 22 cupcakes

Ingredients

1 1/4 cups all purpose flour
1 1/4 cups whole wheat flour
1 1/2 teaspoons baking soda
1 teaspoon cinnamon
1/2 teaspoon salt
1 stick butter ..room temperature
1 1/2 cups sugar
1 teaspoon vanilla
2 - large eggs
2 large apples, peeled and shredded
1 can {16 ounce} frosting

How To Make apple cupcake

Step 1

Heat oven to 350F in large bowl whisk together, flour, baking soda, cinnamon and salt..set aside. Using mixer on medium beat sugar, butter and vanilla until light and fluffy.

Step 2

Beat in eggs 1 at a time, reduce speed to low and slowly add the flour mix, stir in shredded apples.
Step 3

Line the muffin tins and divide the batter evenly into the 22 muffin cups when ready to put into oven to bske add 1/4 cup water into the 2 empty muffin slots, Bake 15 minutes check with toothpick if clean remove from oven...cool in pan for 10 minutes and cool completely on wire rack and apply the icing when cupcakes are cool.
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