Apple Cupcake

Apple Cupcake

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Marian Arbour

By
@yfcsc

When I am expecting a couple of gal friends over for coffee and gossip I like to serve these cupcakes, they are quick to prepare.

Rating:

★★★★★ 1 vote

Serves:
22 cupcakes
Prep:
25 Min
Cook:
20 Min
Method:
Bake

Ingredients

  • 1 1/4 c
    all purpose flour
  • 1 1/4 c
    whole wheat flour
  • 1 1/2 tsp
    baking soda
  • 1 tsp
    cinnamon
  • 1/2 tsp
    salt
  • 1 stick
    butter ..room temperature
  • 1 1/2 c
    sugar
  • 1 tsp
    vanilla
  • 2
    large eggs
  • 2 large
    apples, peeled and shredded
  • 1 can(s)
    {16 ounce} frosting

How to Make Apple Cupcake

Step-by-Step

  1. Heat oven to 350F in large bowl whisk together, flour, baking soda, cinnamon and salt..set aside. Using mixer on medium beat sugar, butter and vanilla until light and fluffy.
  2. Beat in eggs 1 at a time, reduce speed to low and slowly add the flour mix, stir in shredded apples.
  3. Line the muffin tins and divide the batter evenly into the 22 muffin cups when ready to put into oven to bske add 1/4 cup water into the 2 empty muffin slots, Bake 15 minutes check with toothpick if clean remove from oven...cool in pan for 10 minutes and cool completely on wire rack and apply the icing when cupcakes are cool.

Printable Recipe Card

About Apple Cupcake

Main Ingredient: Fruit
Regional Style: Canadian



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