Apple Crunch

Kathi Cahall


Found this online, thought it sounded good. And it is.


☆☆☆☆☆ 0 votes

approx 20
15 Min
35 Min


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1 box
spice cake mix
2 can(s)
apple pie filling
1 c
melted butter
1/2 c
chopped nuts

How to Make Apple Crunch


  • 1Pour apple pie filling into greased 9x13 Pyrex dish.
  • 2Mix melted butter and spice cake mix together.
  • 3Add chopped nuts.
  • 4Pour over apple pie filling. 'Pour' is the term I received - found the batter to be very thick so I dropped it like cookies on a cookie sheet.
  • 5Bake at 350 degrees for 35 to 40 minutes.
  • 6Serve warm or cool with whipped topping.
  • 7Store in refrigerator.

Printable Recipe Card

About Apple Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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