apple crunch

How To Make apple crunch

• 1

  Pour apple pie filling into greased 9x13 Pyrex dish.
• 2

  Mix melted butter and spice cake mix together.
• 3

  Add chopped nuts.
• 4

  Pour over apple pie filling. 'Pour' is the term I received - found the batter to be very thick so I dropped it like cookies on a cookie sheet.
• 5

  Bake at 350 degrees for 35 to 40 minutes.
• 6

  Serve warm or cool with whipped topping.
• 7

  Store in refrigerator.
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