Apple Crunch

Kathi Cahall


Found this online, thought it sounded good. And it is.


☆☆☆☆☆ 0 votes

approx 20
15 Min
35 Min


How to Make Apple Crunch


  1. Pour apple pie filling into greased 9x13 Pyrex dish.
  2. Mix melted butter and spice cake mix together.
  3. Add chopped nuts.
  4. Pour over apple pie filling. 'Pour' is the term I received - found the batter to be very thick so I dropped it like cookies on a cookie sheet.
  5. Bake at 350 degrees for 35 to 40 minutes.
  6. Serve warm or cool with whipped topping.
  7. Store in refrigerator.

Printable Recipe Card

About Apple Crunch

Course/Dish: Fruit Desserts
Main Ingredient: Flour
Regional Style: American

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