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1 photo of Apple Crunch Recipe
apple pie filling
How to Make Apple Crunch
1Pour apple pie filling into greased 9x13 Pyrex dish.
2Mix melted butter and spice cake mix together.
4Pour over apple pie filling. 'Pour' is the term I received - found the batter to be very thick so I dropped it like cookies on a cookie sheet.
5Bake at 350 degrees for 35 to 40 minutes.
6Serve warm or cool with whipped topping.
Printable Recipe Card