Apple Crunch

1
malinda sargent

By
@GREEKROSE2005

From my grandmoms kitchen: Variations I have found I love with this are also adding oats and organic flax seed ( about 2 T to the mix and less on the flour make half n half) also adding dried cherries, or raisins and pecans with a carmel or hard sauce.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
30 Min
Cook:
45 Min

Ingredients

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4 c
apples ( i like mixing sweet and tart )
1/4 c
water
1 tsp
cinnamon
1 c
sugar
1/3 c
butter
3/4 c
all purpose flour
optional 1/4-1/3 rolled oats
optional: 2 t ground flax seed
optional: 1/4 cup dried cherries and pecans

How to Make Apple Crunch

Step-by-Step

  • 1Put all the sliced or chopped apples into the bottom of an ungreased pan.
  • 2Add the water over apples.
  • 3Sprinkle the cinnamon over the apples.
  • 4mix sugar, butter, flour and put over apples ( if you are adding the oats mix in at this time and put the cherries and pecans in now over the cinnamon if you are adding them)
  • 5Bake at 375 degrees for 45 minutes.

Printable Recipe Card

About Apple Crunch

Course/Dish: Fruit Desserts




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