Apple Crunch

malinda sargent


From my grandmoms kitchen: Variations I have found I love with this are also adding oats and organic flax seed ( about 2 T to the mix and less on the flour make half n half) also adding dried cherries, or raisins and pecans with a carmel or hard sauce.


★★★★★ 1 vote

30 Min
45 Min


Add to Grocery List

  • 4 c
    apples ( i like mixing sweet and tart )
  • 1/4 c
  • 1 tsp
  • 1 c
  • 1/3 c
  • 3/4 c
    all purpose flour
  • ·
    optional 1/4-1/3 rolled oats
  • ·
    optional: 2 t ground flax seed
  • ·
    optional: 1/4 cup dried cherries and pecans

How to Make Apple Crunch


  1. Put all the sliced or chopped apples into the bottom of an ungreased pan.
  2. Add the water over apples.
  3. Sprinkle the cinnamon over the apples.
  4. mix sugar, butter, flour and put over apples ( if you are adding the oats mix in at this time and put the cherries and pecans in now over the cinnamon if you are adding them)
  5. Bake at 375 degrees for 45 minutes.

Printable Recipe Card

About Apple Crunch

Course/Dish: Fruit Desserts

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