Apple Crumble

★★★★★ 3 Reviews
landinsmom92 avatar
By Taylor Simpkins
from Grove city, OH

I asked my aunt what to do with leftover apples and this is what she told me. :)

Blue Ribbon Recipe

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat!

— The Test Kitchen @kitchencrew
prep time 10 Min
cook time 25 Min


  • 4-5
  • 1/2 c
  • 1/3 c
    water (add more if needed)
  • 1/4 c
    all-purpose flour
  • 1/4 c
    brown sugar
  • 1 tsp
  • 1/2 stick

How To Make

  • 1
    Preheat oven to 350. Peel and slice apples thinly.
  • 2
    Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
  • 3
    Cook the apples until almost done.
  • 4
    Pour the apples into a baking pan.
  • 5
    For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
  • 6
    Sprinkle over apples.
  • 7
    Bake for about 20-25 minutes.