apple crumble

Name: Apple Crumble
Prep time: 10 min
Cook time: 25 min
Ingredients: 4-5 - apples; 1/2 cup(s) sugar; 1/3 cup(s) water (add more if needed); 1/4 cup(s) all-purpose flour; 1/4 cup(s) brown sugar; 1 teaspoon(s) cinnamon; 1/2 stick(s) butter

(3 RATINGS)

239 Pinches 10 Photos

Taylor Simpkins

Grove city, OH

Updated on Aug 14, 2020

I asked my aunt what to do with leftover apples and this is what she told me. :)

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Blue Ribbon Recipe

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat!

— The Test Kitchen

prep time 10 Min

cook time 25 Min

method ---

yield

Ingredients

4-5 - apples
1/2 cup sugar
1/3 cup water (add more if needed)
1/4 cup all-purpose flour
1/4 cup brown sugar
1 teaspoon cinnamon
1/2 stick butter

How To Make apple crumble

Step 1

Preheat oven to 350. Peel and slice apples thinly.

Step 2

Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
Step 3

Cook the apples until almost done.
Step 4

Pour the apples into a baking pan.
Step 5

For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
Step 6

Sprinkle over apples.
Step 7

Bake for about 20-25 minutes.
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