Real Recipes From Real Home Cooks ®

apple crumble

(3 ratings)
Blue Ribbon Recipe by
Taylor Simpkins
Grove city, OH

I asked my aunt what to do with leftover apples and this is what she told me. :)

Blue Ribbon Recipe

Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat!

— The Test Kitchen @kitchencrew
(3 ratings)
prep time 10 Min
cook time 25 Min

Ingredients For apple crumble

  • 4-5
  • 1/2 c
  • 1/3 c
    water (add more if needed)
  • 1/4 c
    all-purpose flour
  • 1/4 c
    brown sugar
  • 1 tsp
  • 1/2 stick

How To Make apple crumble

  • Thinly sliced apples on a cutting board.
    Preheat oven to 350. Peel and slice apples thinly.
  • Apples, water, white sugar, and cinnamon in a saucepan.
    Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
  • Apples cooking in the saucepan.
    Cook the apples until almost done.
  • Apples poured into a baking dish.
    Pour the apples into a baking pan.
  • Making the crumble with flour, brown sugar, and butter.
    For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
  • Crumble sprinkled over the apples.
    Sprinkle over apples.
  • Apple Crumble baking in the oven.
    Bake for about 20-25 minutes.