I asked my aunt what to do with leftover apples and this is what she told me. :)
Blue Ribbon Recipe
Now, this is an easy to make fall dessert. The only bad thing we have to say is the recipe needs to be doubled! We tasted a few spoonfuls and loved the cinnamon apple filling. It's thick and syrupy and the apples are soft and juicy. The crunchy topping is sweet with almost a molasses taste (thanks to the brown sugar). Next thing we knew, 3/4 of this dish was gone. This is a treat!
Preheat oven to 350. Peel and slice apples thinly.
Put the apples in a saucepan. Add the water, white sugar, and cinnamon.
Cook the apples until almost done.
Pour the apples into a baking pan.
For the crumble topping, mix the flour, brown sugar, and butter with your fingers until clumpy and crumbly.
Sprinkle over apples.
Bake for about 20-25 minutes.
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