Apple Crumble

Taylor Simpkins


I asked my aunt what to do with left over apples, this is what she told me :)


★★★★★ 2 votes

10 Min
25 Min


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  • 4-5
  • 1/2 c
  • 1/3 c
    water (add more if needed)
  • 1/4 c
    all purpose flour
  • 1/4 c
    brown sugar
  • 1 tsp
  • 1/2 stick

How to Make Apple Crumble


  1. Preheat oven to 350. Peel and slice apples thinly
  2. Put the apples in a sauce pan. Add the water and white sugar and cinnamon. Cook the apples until almost done
  3. Pour the apples into a baking pan.
  4. For the CRUMBLE TOPPING, Mix the flour brown sugar and butter with your fingers until clumpy and crumbly.
  5. Sprinkle over apples and bake for about 20-25 minutes

Printable Recipe Card

About Apple Crumble

Other Tag: Quick & Easy
Hashtags: #easy, #apples, #sugar, #crumble

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