How to Make Apple Crumble
- Preheat oven to 350. Peel and slice apples thinly
- Put the apples in a sauce pan. Add the water and white sugar and cinnamon. Cook the apples until almost done
- Pour the apples into a baking pan.
- For the CRUMBLE TOPPING, Mix the flour brown sugar and butter with your fingers until clumpy and crumbly.
- Sprinkle over apples and bake for about 20-25 minutes