Apple Crispers



Quick and easy,I also replace regular sugar for splenda. Works just as good.. When i have a taste for something sweet..


★★★★★ 1 vote

2 per person
15 Min
15 Min



  • 2 c
    pancake mix ( direction on the box)
  • 1/4 c
  • 1 tsp

  • 5 large
    apples, granny smith
  • 1/2 c
  • 1 tsp
  • 1 c
    confectioners' sugar
  • ·
    canola oil

How to Make Apple Crispers


  1. Make pancake mixture as shown on the box. Add sugar, nutmeg or cinnamon to batter and put in fridge to thicken for 10 minutes. Meanwhile.
  2. Core out the center of the apple. Then slice the Granny Smith apples not to thick so that they cook all the way thru. In a large bowl put the apples in along with 1/2 sugar mix, cinnamon and set aside for 5 minutes.For better taste.
  3. In a large skillet add enough oil in pan to fry apples. Set on med.
  4. Take out batter from frige and begin to cover the apples one by one and place in the hot oil until golden brown.
  5. Let apples drain on papper towel to get off extra oil. Then sprinkle with confectioner's sugar. Enjoy

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