apple crisp or cherry apple crisp
I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie filling, so the Cherry Apple Crisp hybrid was born. =^..^=
prep time
15 Min
cook time
30 Min
method
Bake
yield
4-6 servings
Ingredients
- 4 cups peeled apple slices
- 2/3 cup brown sugar, packed
- 1/2 cup all-purpose flour
- 1/2 cup oatmeal, uncooked
- 1/2 cup chopped walnuts (optional)
- 3/4 teaspoon cinnamon
- 1/3 cup butter, softened to room temp.
- VARIATIONS
- 1 can cherry pie filling (instead of apples)
- OR
- 29 ounces can of sliced peaches, drained
- OR 2 1/2 CUPS APPLES & CHERRY PIE FILLING
How To Make apple crisp or cherry apple crisp
-
Step 1Preheat oven to 375 degrees F.
-
Step 2Mist an 8 x 8" square pan or dish with cooking spray.
-
Step 3Arrange apples (or other fruit) in the pan.
-
Step 4Mix all other ingredients together until crumbly & put over the fruit.
-
Step 5Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
-
Step 6Serve warm or cold with whipped cream or ice cream.
-
Step 7NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Keyword:
#apple
Keyword:
#cherry
Keyword:
#peach
Keyword:
#crisp
Keyword:
#apple crisp
Ingredient:
Fruit
Method:
Bake
Culture:
American
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