Apple Crisp OR Cherry Apple Crisp

3
Fran Miller

By
@TchrLdy71

I've always LOVED Apple Crisp! I got this recipe from my friend, Anita E., around 1977 when we were next-door neighbors. I later experimented & discovered the crisp was perfect with cherry pie filling hiding under it instead of apples. Then came the day I only had 2 1/2 cups of apple slices, but I did have a can of cherry pie filling, so the Cherry Apple Crisp hybrid was born. =^..^=

Rating:

★★★★★ 7 votes

Comments:
Serves:
4-6 servings
Prep:
15 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 c
    peeled apple slices
  • 2/3 c
    brown sugar, packed
  • 1/2 c
    all-purpose flour
  • 1/2 c
    oatmeal, uncooked
  • 1/2 c
    chopped walnuts (optional)
  • 3/4 tsp
    cinnamon
  • 1/3 c
    margarine, softened to room temp.
  • VARIATIONS

  • 1 can(s)
    cherry pie filling (instead of apples)
  • OR

  • 29 oz
    can of sliced peaches, drained
  • OR 2 1/2 CUPS APPLES & CHERRY PIE FILLING

How to Make Apple Crisp OR Cherry Apple Crisp

Step-by-Step

  1. Preheat oven to 375 degrees F.
  2. Mist an 8 x 8" square pan or dish with cooking spray.
  3. Arrange apples (or other fruit) in the pan.
  4. Mix all other ingredients together until crumbly & put over the fruit.
  5. Bake around 30-35 minutes, until apples are tender & the topping is golden brown and feels crunchy.
  6. Serve warm or cold with whipped cream or ice cream.
  7. NOTE: Recipe can be easily doubled. Bake in a 13 x 9" pan with the same baking time.

Printable Recipe Card

About Apple Crisp OR Cherry Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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