apple crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 8-10 - apples such as macintosh or macoun, peeled, seeded, and quartered; 1 - stick of butter, softened; 1 cup(s) all-purpose flour; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) oats, uncooked; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg

(1)

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review

Recipe by

Marcia Devenitch

@devgirlsmom

East Longmeadow, MA

This is a great way to use those Fall apples from apple picking trips! Serve it with vanilla ice cream-yum!

(1)

yield 6 -8

prep time 15 Min

cook time 1 Hr

Ingredients For apple crisp

8-10

apples such as macintosh or macoun, peeled, seeded, and quartered
1

stick of butter, softened
1 c

all-purpose flour
1/2 c

white sugar
1/2 c

brown sugar, firmly packed
1/2 c

oats, uncooked
1 tsp

cinnamon, ground
1/2 tsp

nutmeg

How To Make apple crisp

1
Preheat the oven to 350 degrees.
grease or spray a brownie pan size pan.
Place the apples in the pan.

2
Sprinkle the crumb mixture topping evenly over the apples.
Bake for about 1 hour or until nicely browned and bubbly on the sides.
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