apple crisp

Name: Apple Crisp
Prep time: 15 min
Cook time: 1 h
Yield: 6
Ingredients: 8-10 - apples such as macintosh or macoun, peeled, seeded, and quartered; 1 - stick of butter, softened; 1 cup(s) all-purpose flour; 1/2 cup(s) white sugar; 1/2 cup(s) brown sugar, firmly packed; 1/2 cup(s) oats, uncooked; 1 teaspoon(s) cinnamon, ground; 1/2 teaspoon(s) nutmeg

(1 RATING)

43 Pinches

Marcia Devenitch

East Longmeadow, MA

Updated on Oct 11, 2011

This is a great way to use those Fall apples from apple picking trips! Serve it with vanilla ice cream-yum!

Rate

No Image

prep time 15 Min

cook time 1 Hr

method ---

yield 6-8 serving(s)

Ingredients

8-10 - apples such as macintosh or macoun, peeled, seeded, and quartered
1 - stick of butter, softened
1 cup all-purpose flour
1/2 cup white sugar
1/2 cup brown sugar, firmly packed
1/2 cup oats, uncooked
1 teaspoon cinnamon, ground
1/2 teaspoon nutmeg

How To Make apple crisp

Step 1

Preheat the oven to 350 degrees. grease or spray a brownie pan size pan. Place the apples in the pan.

Step 2

Sprinkle the crumb mixture topping evenly over the apples. Bake for about 1 hour or until nicely browned and bubbly on the sides.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes