Apple Crisp

mary Armstrong


I first used this recipe since 1969 and used it ever since!


★★★★★ 1 vote



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  • 6-7 c
    sliced apples
  • 3/4-1 c
  • 1-2 tsp
  • 1-2 Tbsp
  • 1/2 c
    butter, cold
  • 1 c
  • 3/4 c
  • 1-2 tsp
  • 1 Tbsp

How to Make Apple Crisp


  1. Butter a 9x13 pan and fill with peeled and sliced apples.
    Mix 1 cup sugar, cinnamon and 2 T. flour and stir into the apples.
  2. Whisk the remaining dry ingredients together, add vanilla, then cut in the cold butter until mix resembles coarse crumbs. Sprinkle over the apples.
  3. Bake 350 degrees for about an hour or until bubbly and golden.
  4. I like to use a variety of 3 apples when I make this or any other apple dish. Braeburn, granny smith and honey crisp or cortland are all good !
    Serve warm with ice cream or cheese!

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About Apple Crisp

Course/Dish: Fruit Desserts

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