Apple Crisp

Apple Crisp Recipe

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shirley schmuck

By
@huskerfangal

The original recipe calls for a deep baking dish, which I do not use. The topping on this is much too good to limit it to a smaller area, so I have changed the pan size. I prefer a thinner layer of apple and more crisp. Also, when I make this I double the recipe for the topping. But this will also double your calories.

Rating:

★★★★★ 1 vote

Serves:
8 to 10
Prep:
30 Min
Cook:
30 Min
Method:
Bake

Ingredients

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  • 4 c
    sliced tart apples, peeled
  • 1/2 c
    water
  • 3/4 c
    flour
  • 1 c
    sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    butter
  • 1/4 tsp
    salt

How to Make Apple Crisp

Step-by-Step

  1. Lightly spray 9x13" glass baking pan with oil. Spread apples in pan and pour water over the apples.
  2. Mix with a fork the dry ingredients and the softened butter. Spread mixture evenly over the apples.
  3. Bake at 350* for 30 minutes, or until the apples are tender and the crust is brown. Serve warm or cooled with whipped topping or real cream.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy
Hashtags: #favorite, #family




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