apple crisp

Name: Apple Crisp
Prep time: 30 min
Cook time: 30 min
Yield: 8
Cuisine: American
Ingredients: 4 cup(s) sliced tart apples, peeled; 1/2 cup(s) water; 3/4 cup(s) flour; 1 cup(s) sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter; 1/4 teaspoon(s) salt

(1 RATING)

51 Pinches

shirley schmuck

flowery branch, GA

Updated on Nov 18, 2011

The original recipe calls for a deep baking dish, which I do not use. The topping on this is much too good to limit it to a smaller area, so I have changed the pan size. I prefer a thinner layer of apple and more crisp. Also, when I make this I double the recipe for the topping. But this will also double your calories.

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prep time 30 Min

cook time 30 Min

method Bake

yield 8 to 10

Ingredients

4 cups sliced tart apples, peeled
1/2 cup water
3/4 cup flour
1 cup sugar
1 teaspoon cinnamon
1/2 cup butter
1/4 teaspoon salt

How To Make apple crisp

Step 1

Lightly spray 9x13" glass baking pan with oil. Spread apples in pan and pour water over the apples.

Step 2

Mix with a fork the dry ingredients and the softened butter. Spread mixture evenly over the apples.
Step 3

Bake at 350* for 30 minutes, or until the apples are tender and the crust is brown. Serve warm or cooled with whipped topping or real cream.
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