apple crisp

28 Pinches 1 Photo
Surrey South, BC
Updated on Sep 5, 2019

This Apple Crisp dessert is always a hit. Packed with flavor and a beautiful mix of spices, this is a great way to enjoy your freshly harvested apples!

prep time 15 Min
cook time 50 Min
method Bake
yield 8 servings

Ingredients

  • FILLING
  • 5 cups apples such as honey crisp, empires or granny smith (about 4 large apples), peeled, cored and sliced
  • 2 tablespoons freshly squeezed lemon juice
  • 1/2 cup granulated sugar
  • 3/4 cup brown sugar, such as demerara
  • 1 tablespoon unbleached all-purpose flour
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground ginger
  • 1/8 teaspoon freshly grated nutmeg
  • 1 teaspoon pure vanilla extract
  • TOPPING
  • 1 cup rolled oats
  • 3/4 cup unbleached all-purpose flour
  • 1 cup brown sugar, such as demerara
  • 1/4 teaspoon baking powder
  • 1/4 teaspoon baking soda
  • 1/8 teaspoon ground himalayan sea salt
  • 1/2 cup unsalted butter, melted

How To Make apple crisp

  • Step 1
    Preheat oven to 350ºF. In a large mixing bowl, add sliced apples and pour over lemon juice; stir to coat. Add sugars, flour, cinnamon, ginger, nutmeg and vanilla extract; stir well to coat the apples. Transfer to a pie plate with the juice and set aside.
  • Step 2
    In a another bowl, combine oats, flour, brown sugar, baking powder, baking soda and sea salt; stir. Add melted butter and mix until the mixture is crumbly. Spoon evenly the crumble mixture on the filling and transfer to the preheated oven. Bake for 50 to 55 minutes or until top is nice, crispy and golden. Cool off for 15 minutes before serving with vanilla ice cream
  • Step 3
    To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=AOx0Ou6Dwb8

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