Apple Crisp

Apple Crisp

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Adrienne May


A great side with a hearty fall meal or a good dessert! Everyone loves apple crisp!!!


☆☆☆☆☆ 0 votes

45 Min


  • 5
    apples cored, peeled and sliced
  • 3/4 c
  • 1/2 c
  • 1/2 c
    brown sugar
  • 1/2 c
    oats, uncooked
  • 1 stick
    butter chilled
  • 1/4 c
    crushed pecans (optional)
  • 1/2 tsp
  • ·
  • ·

How to Make Apple Crisp


  1. Preheat oven to 350
  2. Line apples in a lightly greased 13x9 inch pan. sprinkle with 1/2 teaspoon of sugar and season to taste with cinnamon and nutmeg. stir lightly.
  3. In a separate bowl, combine flour, 1/2 sugar, brown sugar and oats. Cut in butter to resemble course crumbs.
  4. Sprinkle crumbs evenly over apples. Top with pecans.
  5. Bake at 350 for 40-45 minutes.

Printable Recipe Card

About Apple Crisp

Main Ingredient: Fruit
Regional Style: American
Other Tag: For Kids

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