Apple Crisp

1
Linda Easley

By
@lsealsey

I love apples and can't think of a better recipe to use them in. I'm sure you would agree.

Rating:

★★★★★ 1 vote

Serves:
8
Prep:
20 Min
Cook:
1 Hr
Method:
Bake

Ingredients

  • 1 c
    all purpose flour
  • 3/4 c
    rolled oats
  • 1 c
    packed brown sugar
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, softened
  • 4 c
    chopped, peeled apples
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 tsp
    vanilla extract

How to Make Apple Crisp

Step-by-Step

  1. In large bowl, combine first four ingredients. cut in butter until crumbly. Press half into a greased 2-1/2 quart baking dish or 9 inch square baking pan. Cover with apples.
  2. In small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
  3. Bake at 350 degrees for 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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