apple crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 1 h
Yield: 8
Cuisine: American
Ingredients: 1 cup(s) all purpose flour; 3/4 cup(s) rolled oats; 1 cup(s) packed brown sugar; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, softened; 4 cup(s) chopped, peeled apples; 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 cup(s) water; 1 teaspoon(s) vanilla extract

(1 RATING)

64 Pinches 1 Photo

Linda Easley

Queen Creek, AZ

Updated on May 19, 2013

I love apples and can't think of a better recipe to use them in. I'm sure you would agree.

Rate

prep time 20 Min

cook time 1 Hr

method Bake

yield 8 serving(s)

Ingredients

1 cup all purpose flour
3/4 cup rolled oats
1 cup packed brown sugar
1 teaspoon cinnamon
1/2 cup butter, softened
4 cups chopped, peeled apples
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla extract

How To Make apple crisp

Step 1

In large bowl, combine first four ingredients. cut in butter until crumbly. Press half into a greased 2-1/2 quart baking dish or 9 inch square baking pan. Cover with apples.

Step 2

In small saucepan, combine the sugar, cornstarch, water and vanilla. Bring to a boil; cook and stir for 2 minutes or until thick and clear. Pour over apples. Sprinkle with remaining crumb mixture.
Step 3

Bake at 350 degrees for 60-65 minutes or until apples are tender. Serve warm, with ice cream if desired.
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