Apple Crisp

Lorraine Hardin


This is a great Fall recipe. It is a huge hit at my house and a great comfort food. I hope your family enjoys it as much as mine does.

★★★★★ 2 votes
12 (1/2 cup each)
20 Min
35 Min


8 c
thinly sliced, peeled granny smith apples (about 4 large/2lb)
1/2 c
brown sugar, firmly packed, divided
2 tsp
ground cinnamon, divided
1/3 c
old-fashioned or quick-cooking oats
1/4 c
cold margarine
vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 c
thawed cool whip whipped topping

How to Make Apple Crisp


  • 1Preheat oven to 350 degrees.
  • 2Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
  • 3Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
  • 4Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Printable Recipe Card

About Apple Crisp

Course/Dish: Desserts, Fruit Desserts
Hashtags: #apple, #sugar, #wafers, #crumble