Apple Crisp
By
Lorraine Hardin
@Lerlene
1
This is a great Fall recipe. It is a huge hit at my house and a great comfort food. I hope your family enjoys it as much as mine does.
Ingredients
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8 cthinly sliced, peeled granny smith apples (about 4 large/2lb)
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1/2 cbrown sugar, firmly packed, divided
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2 tspground cinnamon, divided
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1/3 cold-fashioned or quick-cooking oats
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1/4 ccold margarine
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25vanilla wafers, crushed (about 1 cup crumbs)
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1 1/2 cthawed cool whip whipped topping
How to Make Apple Crisp
- Preheat oven to 350 degrees.
- Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
- Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
- Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
