Apple Crisp

1
Lorraine Hardin

By
@Lerlene

This is a great Fall recipe. It is a huge hit at my house and a great comfort food. I hope your family enjoys it as much as mine does.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 (1/2 cup each)
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 8 c
    thinly sliced, peeled granny smith apples (about 4 large/2lb)
  • 1/2 c
    brown sugar, firmly packed, divided
  • 2 tsp
    ground cinnamon, divided
  • 1/3 c
    old-fashioned or quick-cooking oats
  • 1/4 c
    cold margarine
  • 25
    vanilla wafers, crushed (about 1 cup crumbs)
  • 1 1/2 c
    thawed cool whip whipped topping

How to Make Apple Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
  3. Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
  4. Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

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