Apple Crisp

1
Lorraine Hardin

By
@Lerlene

This is a great Fall recipe. It is a huge hit at my house and a great comfort food. I hope your family enjoys it as much as mine does.

Rating:

★★★★★ 2 votes

Comments:
Serves:
12 (1/2 cup each)
Prep:
20 Min
Cook:
35 Min

Ingredients

  • 8 c
    thinly sliced, peeled granny smith apples (about 4 large/2lb)
  • 1/2 c
    brown sugar, firmly packed, divided
  • 2 tsp
    ground cinnamon, divided
  • 1/3 c
    old-fashioned or quick-cooking oats
  • 1/4 c
    cold margarine
  • 25
    vanilla wafers, crushed (about 1 cup crumbs)
  • 1 1/2 c
    thawed cool whip whipped topping

How to Make Apple Crisp

Step-by-Step

  1. Preheat oven to 350 degrees.
  2. Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
  3. Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
  4. Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

Printable Recipe Card

About Apple Crisp




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