thinly sliced, peeled granny smith apples (about 4 large/2lb)
brown sugar, firmly packed, divided
ground cinnamon, divided
old-fashioned or quick-cooking oats
vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 c
thawed cool whip whipped topping
How To Make apple crisp
Preheat oven to 350 degrees.
Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
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