apple crisp
This is a great fall recipe. It is a huge hit at my house and great comfort food. I hope your family enjoys it as much as mine does.
Blue Ribbon Recipe
Apple crisps are one of our favorite apple desserts because they're so easy to make. The apples themselves are sweet and filled with cinnamon flavor. On top, there's a classic topping of oats, margarine, brown sugar, and cinnamon. But, this apple crisp recipe also adds vanilla wafers. There's a bit of crunch and vanilla flavor from them we enjoyed. Dollop with Cool Whip for a comforting dessert.
prep time
20 Min
cook time
35 Min
method
Bake
yield
12 (1/2 cup each)
Ingredients
- 8 cups thinly sliced, peeled Granny Smith apples (about 4 large/2 lb)
- 1/2 cup brown sugar, firmly packed, divided
- 2 teaspoons ground cinnamon, divided
- 1/3 cup old-fashioned or quick-cooking oats
- 1/4 cup cold margarine
- 25 - vanilla wafers, crushed (about 1 cup crumbs)
- 1 1/2 cups thawed Cool Whip whipped topping
How To Make apple crisp
-
Step 1Preheat oven to 350 degrees. Toss apples with 1/4 cup of brown sugar and 1 tsp of cinnamon.
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Step 2Spoon into an 8 or 9-inch square baking dish.
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Step 3Combine oats, the remaining 1/4 cup brown sugar, and 1 tsp of cinnamon in a medium bowl. Cut in margarine with a pastry blender or two knives, until the mixture resembles coarse crumbs.
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Step 4Add wafer crumbs; mix well.
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Step 5Spread crumb mixture evenly over apples.
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Step 6Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#apple
Keyword:
#sugar
Keyword:
#wafers
Keyword:
#crumble
Collection:
Fall Food
Collection:
A is for Apple
Ingredient:
Fruit
Method:
Bake
Culture:
American
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