Apple Crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 35 min
Total time: 55 min
Yield: 12 (1/2 cup each)
Ingredients: 8 c thinly sliced, peeled granny smith apples (about 4 large/2lb); 1/2 c brown sugar, firmly packed, divided; 2 tsp ground cinnamon, divided; 1/3 c old-fashioned or quick-cooking oats; 1/4 c cold margarine; 25 vanilla wafers, crushed (about 1 cup crumbs); 1 1/2 c thawed cool whip whipped topping

By Lorraine Hardin
@Lerlene

This is a great Fall recipe. It is a huge hit at my house and a great comfort food. I hope your family enjoys it as much as mine does.

Rating:

★★★★★ 2 votes5

Comments:

4 Comments

Serves:

12 (1/2 cup each)

Prep:

20 Min

Cook:

35 Min

Ingredients

8 c

thinly sliced, peeled granny smith apples (about 4 large/2lb)
1/2 c

brown sugar, firmly packed, divided
2 tsp

ground cinnamon, divided
1/3 c

old-fashioned or quick-cooking oats
1/4 c

cold margarine
25

vanilla wafers, crushed (about 1 cup crumbs)
1 1/2 c

thawed cool whip whipped topping
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How to Make Apple Crisp

Step-by-Step

Preheat oven to 350 degrees.
Toss apples with 1/4 cup of the brown sugar and 1 tsp of cinnamon. Spoon into 8 or 9 inch square baking dish.
Combine oats, the remaining 1/4 cup brown sugar and 1 tsp of cinnamon in medium bowl. Cut in margarine with pastry blender or two knives, until mixture resembles coarse crumbs. Add wafer crumbs; mix well. Spread crumb mixture evenly over apples.
Bake 30 to 35 minutes or until apples are tender. Serve warm or cooled. Top with whipped topping.

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