apple crisp
(1 RATING)
This recipe is from a very old cookbook called Ish-Tak-Ha-Ba Cookbook. I know our Auntie Ode had this cookbook as did gramma. I have Auntie Ode's but it is very old and lives in a plastic bag because it's fallin apart.
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yield
Ingredients
- 1 1/2 quarts apples - pared and slices
- 1/4 cup water
- 1/4 cup orange juice
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup flour
- 1/2 cup butte or margarine
- 1 1/2 teaspoons lemon juice
- 1 1/2 cups sugar
How To Make apple crisp
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Step 1Arrange apple in pan and add water along with fruit juices. Combine dry ingredients with butter. Cover apples with this mixture. Bake at 350 until apples are tender. Serve with whipped cream or ice cream.
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Step 2I realize this recipe is not real specific...I usually use a 8 or 9" square pan and bake about 45 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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Fruit Desserts
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