Apple Crisp

Apple Crisp

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Jo Schrepfer

By
@josken

This recipe is from a very old cookbook called Ish-Tak-Ha-Ba Cookbook. I know our Auntie Ode had this cookbook as did gramma. I have Auntie Ode's but it is very old and lives in a plastic bag because it's fallin apart.

Rating:

★★★★★ 1 vote

Ingredients

  • 1 1/2 qt
    apples - pared and slices
  • 1/4 c
    water
  • 1/4 c
    orange juice
  • 1/2 tsp
    salt
  • 1/2 tsp
    cinnamon
  • 1 c
    flour
  • 1/2 c
    butte or margarine
  • 1 1/2 tsp
    lemon juice
  • 1 1/2 c
    sugar

How to Make Apple Crisp

Step-by-Step

  1. Arrange apple in pan and add water along with fruit juices. Combine dry ingredients with butter. Cover apples with this mixture. Bake at 350 until apples are tender. Serve with whipped cream or ice cream.
  2. I realize this recipe is not real specific...I usually use a 8 or 9" square pan and bake about 45 min.

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts



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