Apple crisp

Lynnda Cloutier


Comfort food at it's best.Source: Unknown

★★★★★ 1 vote


Add to Grocery List

six apples, ideally a mix of varieties, like granny smith, pink lady, and mcintosh, peeled, cored, and thinly sliced
zest of one lemon
juice from one half lemon
2 tablespoons granulated sugar
1 tablespoon all-purpose flour
1 1/4 cups all purpose flour
6 tablespoons brown sugar
2 tablespoons granulated sugar
1/4 teaspoons salt
1/2 tablespoon cinnamon
1 teaspoon ground ginger
1/2 teaspoon ground cloves
1 1/3 cups pecans, lightly toasted, two third cup ground in a food processor until almost as fine as flour, and 2/3 cup roughly chopped
12 tablespoons cold butter, 1 1/2 sticks, cut into small pieces
vanilla ice cream for serving

How to Make Apple crisp


  • 1preheat oven to 375°. Mix all filling ingredients in large bowl.
  • 2To make topping, in another bowl, combine flour, sugars, salt, spices, and nuts. Add butter pieces and quickly work them into the mix using your fingertips, until they are evenly distributed and about the size of peas.
  • 3Butter and flour a 9 x 12" baking pan and spoon in Apple mixture. Spread topping over apples, patting down with your fingertips and making sure no fruit is uncovered. Bake until top is Golden Brown, 40 to 50 minutes. Serve at once with vanilla ice cream on top. Makes eight servings

Printable Recipe Card

About Apple crisp

Course/Dish: Fruit Desserts

Show 6 Comments & Reviews

Apple Recipes Your Family Will Fall For

Apple Recipes Your Family Will Fall For

Kitchen Crew

Apples are about to become abundant at local grocery stores and farmer's markets. For me, besides cooler evenings, it's the first real sign of fall's arrival. From breakfast to lunch,...

18 Refreshing Lemon Recipes

18 Refreshing Lemon Recipes

Kitchen Crew @JustaPinch

When life gives you lemons, make these delicious lemon recipes!

6 Recipes To Celebrate Dessert Month

6 Recipes to Celebrate Dessert Month

Kitchen Crew

October is National Dessert Month. Yes, there is a whole month dedicated to what I think I should be considered a meal. Raise your hand if you plan your main...