apple crisp

Ingredients

• - filling:
• - six apples, ideally a mix of varieties, like granny smith, pink lady, and mcintosh, peeled, cored, and thinly sliced
• - zest of one lemon
• - juice from one half lemon
• - 2 tablespoons granulated sugar
• - 1 tablespoon all-purpose flour
• - topping:
• - 1 1/4 cups all purpose flour
• - 6 tablespoons brown sugar
• - 2 tablespoons granulated sugar
• - 1/4 teaspoons salt
• - 1/2 tablespoon cinnamon
• - 1 teaspoon ground ginger
• - 1/2 teaspoon ground cloves
• - 1 1/3 cups pecans, lightly toasted, two third cup ground in a food processor until almost as fine as flour, and 2/3 cup roughly chopped
• - 12 tablespoons cold butter, 1 1/2 sticks, cut into small pieces
• - vanilla ice cream for serving