Mum's Apple Crisp

1
Sue Fitzpatrick

By
@Dovey22

I'm not a big fan of cooked apple, but I ate this whenever Mum made it.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

Add to Grocery List

4 medium
tart cooking apples, sliced (4 cups) (granny smith, northern spy, mcintosh)
2/3 c
brown sugar, firmly packed
1/2 c
all purpose flour
1/2 c
quick cooking oats (or old fashioned oats)
1/3 c
butter (or margarine) softened
3/4 tsp
ground cinnamon
3/4 tsp
ground nutmeg
1 scoop(s)
vanilla ice cream (optional)

How to Make Mum's Apple Crisp

Step-by-Step

  • 1Heat oven to 375ºF.
    Grease bottom and sides of square pan, 8x8x2 (or 2 qt. casserole).
    Arrange apples in pan.
  • 2Mix remaining ingredients except ice-cream. Sprinkle over apples.
  • 3Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice-cream

Printable Recipe Card

About Mum's Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian




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