mum's apple crisp

Name: Mum's Apple Crisp
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: Canadian
Ingredients: 4 medium tart cooking apples, sliced (4 cups) (granny smith, northern spy, mcintosh); 2/3 cup(s) brown sugar, firmly packed; 1/2 cup(s) all purpose flour; 1/2 cup(s) quick cooking oats (or old fashioned oats); 1/3 cup(s) butter (or margarine) softened; 3/4 teaspoon(s) ground cinnamon; 3/4 teaspoon(s) ground nutmeg; 1 scoop(s) vanilla ice cream (optional)

(1 RATING)

95 Pinches 1 Photo

Sue Fitzpatrick

Whitby, ON

Updated on Oct 15, 2012

I'm not a big fan of cooked apple, but I ate this whenever Mum made it.

Rate

Mum would whip one of these up for a week-night dessert with ice-cream.

prep time 20 Min

cook time 30 Min

method Bake

yield 4 - 6

Ingredients

4 medium tart cooking apples, sliced (4 cups) (granny smith, northern spy, mcintosh)
2/3 cup brown sugar, firmly packed
1/2 cup all purpose flour
1/2 cup quick cooking oats (or old fashioned oats)
1/3 cup butter (or margarine) softened
3/4 teaspoon ground cinnamon
3/4 teaspoon ground nutmeg
1 scoop vanilla ice cream (optional)

How To Make mum's apple crisp

Step 1

Heat oven to 375ºF. Grease bottom and sides of square pan, 8x8x2 (or 2 qt. casserole). Arrange apples in pan.

Step 2

Mix remaining ingredients except ice-cream. Sprinkle over apples.
Step 3

Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice-cream
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes