Mum's Apple Crisp

1
Sue Fitzpatrick

By
@Dovey22

I'm not a big fan of cooked apple, but I ate this whenever Mum made it.

Rating:

★★★★★ 1 vote

Serves:
4 - 6
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

  • 4 medium
    tart cooking apples, sliced (4 cups) (granny smith, northern spy, mcintosh)
  • 2/3 c
    brown sugar, firmly packed
  • 1/2 c
    all purpose flour
  • 1/2 c
    quick cooking oats (or old fashioned oats)
  • 1/3 c
    butter (or margarine) softened
  • 3/4 tsp
    ground cinnamon
  • 3/4 tsp
    ground nutmeg
  • 1 scoop(s)
    vanilla ice cream (optional)

How to Make Mum's Apple Crisp

Step-by-Step

  1. Heat oven to 375ºF.
    Grease bottom and sides of square pan, 8x8x2 (or 2 qt. casserole).
    Arrange apples in pan.
  2. Mix remaining ingredients except ice-cream. Sprinkle over apples.
  3. Bake about 30 minutes or until topping is golden brown and apples are tender. Serve warm with ice-cream

Printable Recipe Card

About Mum's Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: Canadian




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