Apple Crisp

Crystal W.


This is my mom's recipe, and it's the best apple crisp I've ever tasted! It doesn't use the normal oatmeal crust. Maybe that's why I love it so much!!

Blue Ribbon Recipe

Member's Choice!
This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. Just remember to slice the apples thin. Add a scoop of vanilla ice cream or a bit of whipped cream... delish! The Test Kitchen


★★★★★ 13 votes



  • 8 large
    apples peeled and sliced or chunked (however you prefer)
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon (I added a touch more, I like to live on the edge)
  • 1 c
    all purpose flour
  • 1 c
    granulated sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
  • 1 large
  • 1 stick

How to Make Apple Crisp


  1. Preheat oven to 350* Use a 9x13 pan and place your sliced or chunked apples in the bottom.
  2. In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
  3. In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
  4. Next sprinkle rest of brown sugar mixture and top with melted stick of butter.
  5. Bake approx 40 minutes and all I gotta say about this is YUM!

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple
Hashtags: #apple #crisp

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