Apple Crisp
By
Crystal W.
@mrscrystal2you
5
This is my mom's recipe, and it's the best apple crisp I've ever tasted! It doesn't use the normal oatmeal crust. Maybe that's why I love it so much!!
Blue Ribbon Recipe
Notes from the Test Kitchen:
Member's Choice!
This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. Just remember to slice the apples thin. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!
Member's Choice!
This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. Just remember to slice the apples thin. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!
Ingredients
- 8 large
- apples peeled and sliced or chunked (however you prefer)
- 1 c
- brown sugar
- 1 tsp
- cinnamon (I added a touch more, I like to live on the edge)
- 1 c
- all purpose flour
- 1 c
- granulated sugar
- 1 tsp
- baking powder
- 1/2 tsp
- salt
- 1 large
- egg
- 1 stick
- butter
How to Make Apple Crisp
- 1Preheat oven to 350* Use a 9x13 pan and place your sliced or chunked apples in the bottom.
- 2In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
- 3In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
- 4Next sprinkle rest of brown sugar mixture and top with melted stick of butter.
- 5Bake approx 40 minutes and all I gotta say about this is YUM!
About Apple Crisp
Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Collection: A is for Apple
