apple crisp

★★★★★ 13 Reviews
mrscrystal2you avatar
By Crystal W.
from Owner of Crystal Rose Confections, MI

This is my mom's recipe and it's the best apple crisp I've ever tasted. It doesn't use the normal oatmeal crust. Maybe that's why I love it so much!!

Blue Ribbon Recipe

Member's Choice! This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. The apples and brown sugar mixture makes the perfect sauce in this crisp. We love the crunch of the crust. If you don't like oats in your apple crisp, give this recipe a try. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!

— The Test Kitchen @kitchencrew
★★★★★ 13 Reviews
serves 8-10
prep time 15 Min
cook time 40 Min
method Bake

Ingredients For apple crisp

  • 8 lg
    apples, peeled and sliced or chunked (however you prefer)
  • 1 c
    brown sugar
  • 1 tsp
    cinnamon (I added a touch more, I like to live on the edge)
  • 1 c
    all-purpose flour
  • 1 c
    granulated sugar
  • 1 tsp
    baking powder
  • 1/2 tsp
    salt
  • 1 lg
    egg
  • 1 stick
    butter

How To Make apple crisp

  • Cut up apples in a baking dish.
    1
    Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
  • Half the brown sugar and cinnamon sprinkled over the apples.
    2
    In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
  • Flour, granulated sugar, baking powder, salt, and egg sprinkled over apples.
    3
    In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
  • Remaining brown sugar sprinkled into the baking dish.
    4
    Next, sprinkle the rest of the brown sugar mixture.
  • Melted butter poured over the brown sugar.
    5
    Top with melted stick of butter.
  • Apple crisp baking in the oven.
    6
    Bake approx 40 minutes.
  • Two small bowls of Apple Crisp.
    7
    All I gotta say about this is YUM!
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