apple crisp
This is my mom's recipe and it's the best apple crisp I've ever tasted. It doesn't use the normal oatmeal crust. Maybe that's why I love it so much!!
Blue Ribbon Recipe
Member's Choice! This is one really good apple crisp. It has all the classic crisp flavors and tastes like fall in every bite. The apples and brown sugar mixture makes the perfect sauce in this crisp. We love the crunch of the crust. If you don't like oats in your apple crisp, give this recipe a try. Add a scoop of vanilla ice cream or a bit of whipped cream... delish!
prep time
15 Min
cook time
40 Min
method
Bake
yield
8-10 serving(s)
Ingredients
- 8 large apples, peeled and sliced or chunked (however you prefer)
- 1 cup brown sugar
- 1 teaspoon cinnamon (I added a touch more, I like to live on the edge)
- 1 cup all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 large egg
- 1 stick butter
How To Make apple crisp
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Step 1Preheat oven to 350 F. Use a 9x13 pan and place your sliced or chunked apples in the bottom.
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Step 2In a bowl combine brown sugar and cinnamon. Use half of that and sprinkle over the apples.
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Step 3In another bowl combine flour, granulated sugar, baking powder, salt, and egg. Use a fork or hands to make a crumbly mixture. Sprinkle entire bowl over the apples.
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Step 4Next, sprinkle the rest of the brown sugar mixture.
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Step 5Top with melted stick of butter.
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Step 6Bake approx 40 minutes.
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Step 7All I gotta say about this is YUM!
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Keyword:
#apple
Keyword:
#crisp
Keyword:
#apple crisp
Ingredient:
Fruit
Method:
Bake
Culture:
American
Collection:
A is for Apple
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