apple crisp

Name: Apple Crisp
Prep time: 20 min
Cook time: 1 h
Ingredients: 1 cup(s) flour; 1 cup(s) brown sugar, lightly packed; 3/4 cup(s) oats; 1 teaspoon(s) cinnamon; 1/2 cup(s) butter, cold; 4 cup(s) apples, granny smith,; 1 cup(s) sugar; 2 tablespoon(s) cornstarch; 1 cup(s) water; 1 teaspoon(s) vanilla

(2 RATINGS)

83 Pinches

Laura Spencer-Whitacre

Fort Mohave, AZ

Updated on Feb 2, 2012

I took this recipe to my scrapbooking recipe class, and it was a hit, One classmate was a Teacher and said she will use this recipe in her cooking class. There are so many different varities of apple crisp. How Fun... This is a tried and true recipe for sure

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prep time 20 Min

cook time 1 Hr

method ---

yield

Ingredients

1 cup flour
1 cup brown sugar, lightly packed
3/4 cup oats
1 teaspoon cinnamon
1/2 cup butter, cold
4 cups apples, granny smith,
1 cup sugar
2 tablespoons cornstarch
1 cup water
1 teaspoon vanilla

How To Make apple crisp

Step 1

Combine first 4 ingredients, cut in Butter until crumbly. Press 1/2 into a greased baking dish (9x13).Top with peeled, chopped Apples.

Step 2

In saucepan combine sugar, cornstarch, water, and vanilla. Cook and stir until thick and clear. Pour over Apples. Sprinkle with remaining crumb mixture.
Step 3

Bake at 350* for 1 hour. Serve warm with ice cream.. please enjoy...
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