Apple Crisp

Apple Crisp

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Laura Spencer-Whitacre

By
@thebiscottigirl

I took this recipe to my scrapbooking recipe class, and it was a hit, One classmate was a Teacher and said she will use this recipe in her cooking class. There are so many different varities of apple crisp. How Fun... This is a tried and true recipe for sure

Rating:

★★★★★ 2 votes

Comments:
3 Comments
Prep:
20 Min
Cook:
1 Hr

Ingredients

  • 1 c
    flour
  • 1 c
    brown sugar, lightly packed
  • 3/4 c
    oats
  • 1 tsp
    cinnamon
  • 1/2 c
    butter, cold
  • 4 c
    apples, granny smith,
  • 1 c
    sugar
  • 2 Tbsp
    cornstarch
  • 1 c
    water
  • 1 tsp
    vanilla

How to Make Apple Crisp

Step-by-Step

  1. Combine first 4 ingredients, cut in Butter until crumbly.
    Press 1/2 into a greased baking dish (9x13).Top with peeled, chopped Apples.
  2. In saucepan combine sugar, cornstarch, water, and vanilla.
    Cook and stir until thick and clear. Pour over Apples.
    Sprinkle with remaining crumb mixture.
  3. Bake at 350* for 1 hour. Serve warm with ice cream..
    please enjoy...

Printable Recipe Card

About Apple Crisp

Course/Dish: Fruit Desserts

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Deep Dish Apple Crisp



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