Apple Crisp
By
Laura Spencer-Whitacre
@thebiscottigirl
1
Ingredients
-
1 cflour
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1 cbrown sugar, lightly packed
-
3/4 coats
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1 tspcinnamon
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1/2 cbutter, cold
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4 capples, granny smith,
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1 csugar
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2 Tbspcornstarch
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1 cwater
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1 tspvanilla
How to Make Apple Crisp
- Combine first 4 ingredients, cut in Butter until crumbly.
Press 1/2 into a greased baking dish (9x13).Top with peeled, chopped Apples. - In saucepan combine sugar, cornstarch, water, and vanilla.
Cook and stir until thick and clear. Pour over Apples.
Sprinkle with remaining crumb mixture. - Bake at 350* for 1 hour. Serve warm with ice cream..
please enjoy...