Apple Crisp
By
Laura Spencer-Whitacre
@thebiscottigirl
1
I took this recipe to my scrapbooking recipe class, and it was a hit, One classmate was a Teacher and said she will use this recipe in her cooking class. There are so many different varities of apple crisp. How Fun... This is a tried and true recipe for sure
Ingredients
-
1 cflour
-
1 cbrown sugar, lightly packed
-
3/4 coats
-
1 tspcinnamon
-
1/2 cbutter, cold
-
4 capples, granny smith,
-
1 csugar
-
2 Tbspcornstarch
-
1 cwater
-
1 tspvanilla
How to Make Apple Crisp
- Combine first 4 ingredients, cut in Butter until crumbly.
Press 1/2 into a greased baking dish (9x13).Top with peeled, chopped Apples. - In saucepan combine sugar, cornstarch, water, and vanilla.
Cook and stir until thick and clear. Pour over Apples.
Sprinkle with remaining crumb mixture. - Bake at 350* for 1 hour. Serve warm with ice cream..
please enjoy...
About Apple Crisp
Course/Dish: Fruit Desserts