Apple Crisp
By
Laura Geese
@Goose_Hill_Farm
6
I made this apple crisp for dessert the other night and it was DELICIOUS! I loved how the aroma of fall filled my home while it was baking. The only thing wrong with this recipe.......it doesn't last long! :( Apples and cinnamon and nutmeg, OH MY!
Blue Ribbon Recipe
We couldn't agree more about the wonderful aroma of this apple crisp recipe! Whip up a batch of this delightful dessert and welcome autumn into your kitchen. It's a very simple crisp that lets the natural flavor of the apples shine. The topping is buttery with a touch of cinnamon and nutmeg. Mixed with the apples, it's fabulous. Top with vanilla ice cream and this is the perfect dessert for the apple lover.
Ingredients
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4 ctart cooking apples, sliced
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3/4 cpacked brown sugar
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1/2 call-purpose flour
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1/2 cquick-cooking or old-fashioned oats
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1/3 cbutter or margarine, softened
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3/4 tspground cinnamon
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3/4 tspground nutmeg
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·top with cream or ice cream, if desired
How to Make Apple Crisp
- Heat oven to 375*F.
- Grease bottom and sides of an 8-inch square pan with shortening or cooking spray.
- Spread apples in the pan.
- In a medium bowl, combine brown sugar, flour, oats, cinnamon, and nutmeg.
- Cut in margarine or butter until crumbly.
- Sprinkle over apples. Bake about 30 minutes or until the topping is golden brown and apples are tender when pierced with a fork.
