apple cream torte
(1 rating)
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I was given some apples by a neighbor ,so I decided to make something different with them ---so I combined 2 recipes together kinda...... I wanted to make an non-crusted apple pie using Bisquick, but was out of that. This recipe below is what I made..and to my surprise it is delicious...and my family loved it. I will be making this again using other fruit....I have some blueberries in the fridge just waiting to be a cream torte!
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(1 rating)
yield
6 -8
prep time
10 Min
cook time
40 Min
method
Bake
Ingredients For apple cream torte
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2 capples ,peeled and diced
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3/4 cgranulated suugar
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2/3 call purpose flour
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1 lgegg,beaten
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1 tspvanilla
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1 tspapple pie spices
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1 tspbaking powder
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1/2 cchopped walnuts
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1/2 csour cream
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1 Tbspcinnamon sugar to sprinkle o top
How To Make apple cream torte
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1Heat oven to 350^, Using non-stick baking spray coat a 9-inch glass dish and set aside.
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2In a large bowl combine sugar ,flour, baking powder, nuts, and apple pie spice. Mix well by hand.
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3In a medium bowl combine egg, vanilla, and sour cream ,mix well . Add apples and coat evenly. Pour apple mixture into the flour mixture, folding until all ingredients are blended well. Mixture will be thick.
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4Pour all into prepared pie dish. Spread evenly. Sprinkle cinnamon sugar over top. Bake for 40 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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