apple cream torte
(1 RATING)
I was given some apples by a neighbor ,so I decided to make something different with them ---so I combined 2 recipes together kinda...... I wanted to make an non-crusted apple pie using Bisquick, but was out of that. This recipe below is what I made..and to my surprise it is delicious...and my family loved it. I will be making this again using other fruit....I have some blueberries in the fridge just waiting to be a cream torte!
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prep time
10 Min
cook time
40 Min
method
Bake
yield
6-8 serving(s)
Ingredients
- 2 cups apples ,peeled and diced
- 3/4 cup granulated suugar
- 2/3 cup all purpose flour
- 1 large egg,beaten
- 1 teaspoon vanilla
- 1 teaspoon apple pie spices
- 1 teaspoon baking powder
- 1/2 cup chopped walnuts
- 1/2 cup sour cream
- 1 tablespoon cinnamon sugar to sprinkle o top
How To Make apple cream torte
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Step 1Heat oven to 350^, Using non-stick baking spray coat a 9-inch glass dish and set aside.
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Step 2In a large bowl combine sugar ,flour, baking powder, nuts, and apple pie spice. Mix well by hand.
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Step 3In a medium bowl combine egg, vanilla, and sour cream ,mix well . Add apples and coat evenly. Pour apple mixture into the flour mixture, folding until all ingredients are blended well. Mixture will be thick.
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Step 4Pour all into prepared pie dish. Spread evenly. Sprinkle cinnamon sugar over top. Bake for 40 minutes or until toothpick comes out clean.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
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