Apple-Cranberry Crumble
By
Sharon Colyer
@Cmom02
1
This is a good anytime recipe, but definitely serve during the fall months, when these fruits are at their peak of freshness. Serve with brunch or have for dessert. Made some changes in original recipe (from Pampered Chef).
Rating:
☆☆☆☆☆ 0 votes0
Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
-
·"butter flavored" cooking spray
-
3 capples, peeled and chopped
-
2 cfresh cranberries
-
1 cgranulated sugar, or diabetic substitute
-
1 crolled oats
-
1/2 cbrown sugar, firmly packed or diabetic substitute
-
1/3 call-purpose flour or unbleached all-purpose flour
-
1/2 cpecans
-
6 Tbspbutter or vegetarian alternative or spray top with "butter flavored" cooking spray
How to Make Apple-Cranberry Crumble
- Preheat oven to 350°F. Spray a shallow 2 quart baking dish, with cooking spray.
- In prepared dish, combine apples, cranberries, and granulated sugar.
- In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot, with butter.
- Bake for 35-45 minutes, or until fruit is tender and topping is browned. Makes 6-8 servings.
About Apple-Cranberry Crumble
Course/Dish: Fruit Breakfast Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy For Kids
