Real Recipes From Real Home Cooks ®

apple-cranberry crumble

a recipe by
Sharon Colyer
Louisville, KY

This is a good anytime recipe, but definitely serve during the fall months, when these fruits are at their peak of freshness. Serve with brunch or have for dessert. Made some changes in original recipe (from Pampered Chef).

serves Makes 6-8 servings
prep time 30 Min
cook time 40 Min
method Bake

Ingredients For apple-cranberry crumble

  • "butter flavored" cooking spray
  • 3 c
    apples, peeled and chopped
  • 2 c
    fresh cranberries
  • 1 c
    granulated sugar, or diabetic substitute
  • 1 c
    rolled oats
  • 1/2 c
    brown sugar, firmly packed or diabetic substitute
  • 1/3 c
    all-purpose flour or unbleached all-purpose flour
  • 1/2 c
  • 6 Tbsp
    butter or vegetarian alternative or spray top with "butter flavored" cooking spray

How To Make apple-cranberry crumble

  • 1
    Preheat oven to 350°F. Spray a shallow 2 quart baking dish, with cooking spray.
  • 2
    In prepared dish, combine apples, cranberries, and granulated sugar.
  • 3
    In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot, with butter.
  • 4
    Bake for 35-45 minutes, or until fruit is tender and topping is browned. Makes 6-8 servings.