Apple-Cranberry Crumble

Name: Apple-Cranberry Crumble
Prep time: 30 min
Cook time: 40 min
Total time: 1 h 10 min
Yield: Makes 6-8 servings
Cuisine: American
Ingredients: "butter flavored" cooking spray; 3 c apples, peeled and chopped; 2 c fresh cranberries; 1 c granulated sugar, or diabetic substitute; 1 c rolled oats; 1/2 c brown sugar, firmly packed or diabetic substitute; 1/3 c all-purpose flour or unbleached all-purpose flour; 1/2 c pecans; 6 Tbsp butter or vegetarian alternative or spray top with "butter flavored" cooking spray

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By Sharon Colyer
@Cmom02

This is a good anytime recipe, but definitely serve during the fall months, when these fruits are at their peak of freshness. Serve with brunch or have for dessert. Made some changes in original recipe (from Pampered Chef).

Rating:

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Comments:

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Serves:

Makes 6-8 servings

Prep:

30 Min

Cook:

40 Min

Method:

Bake

Ingredients

·

"butter flavored" cooking spray
3 c

apples, peeled and chopped
2 c

fresh cranberries
1 c

granulated sugar, or diabetic substitute
1 c

rolled oats
1/2 c

brown sugar, firmly packed or diabetic substitute
1/3 c

all-purpose flour or unbleached all-purpose flour
1/2 c

pecans
6 Tbsp

butter or vegetarian alternative or spray top with "butter flavored" cooking spray
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How to Make Apple-Cranberry Crumble

Step-by-Step

Preheat oven to 350°F. Spray a shallow 2 quart baking dish, with cooking spray.
In prepared dish, combine apples, cranberries, and granulated sugar.
In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot, with butter.
Bake for 35-45 minutes, or until fruit is tender and topping is browned. Makes 6-8 servings.

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