Apple-Cranberry Crumble
By
Sharon Colyer
@Cmom02
1
This is a good anytime recipe, but definitely serve during the fall months, when these fruits are at their peak of freshness. Serve with brunch or have for dessert. Made some changes in original recipe (from Pampered Chef).
Rating:
☆☆☆☆☆ 0 votes
Comments:
Serves:
Makes 6-8 servings
Prep:
30 Min
Cook:
40 Min
Method:
Bake
Ingredients
- "butter flavored" cooking spray
- 3 c
- apples, peeled and chopped
- 2 c
- fresh cranberries
- 1 c
- granulated sugar, or diabetic substitute
- 1 c
- rolled oats
- 1/2 c
- brown sugar, firmly packed or diabetic substitute
- 1/3 c
- all-purpose flour or unbleached all-purpose flour
- 1/2 c
- pecans
- 6 Tbsp
- butter or vegetarian alternative or spray top with "butter flavored" cooking spray
Step-By-Step
1Preheat oven to 350°F. Spray a shallow 2 quart baking dish, with cooking spray.
2In prepared dish, combine apples, cranberries, and granulated sugar.
3In medium bowl, combine oats, brown sugar, flour, and pecans. Sprinkle oat mixture over fruit. Dot, with butter.
4Bake for 35-45 minutes, or until fruit is tender and topping is browned. Makes 6-8 servings.
About Apple-Cranberry Crumble
Course/Dish: Fruit Breakfast, Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tags: Quick & Easy, For Kids
