apple-cranberry crumble

Name: APPLE-CRANBERRY CRUMBLE
Prep time: 20 min
Cook time: 30 min
Yield: 4
Cuisine: American
Ingredients: 1 1/2 pound(s) apples (3 med.),peeled and cored; 1/2 cup(s) cranberries, fresh or frozen, coarsely chopped; 1/4 cup(s) sugar; 1/2 teaspoon(s) ground cinnamon; - coarse salt; 4 tablespoon(s) butter, cold, unsalted + more for dish; 1/2 cup(s) pecans, coarsely chopped; 1/4 cup(s) all purpose flour; 1/4 cup(s) old fashioned oats (not quick cooking); 3 tablespoon(s) light-brown sugar, packed

6 Pinches

Richard Hoover

Fountain Inn, SC

Updated on Apr 20, 2018

COURTESY OF Martha Stewart Living, Oct. 2009

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prep time 20 Min

cook time 30 Min

method Bake

yield 4 to 6 servings

Ingredients

1 1/2 pounds apples (3 med.),peeled and cored
1/2 cup cranberries, fresh or frozen, coarsely chopped
1/4 cup sugar
1/2 teaspoon ground cinnamon
- coarse salt
4 tablespoons butter, cold, unsalted + more for dish
1/2 cup pecans, coarsely chopped
1/4 cup all purpose flour
1/4 cup old fashioned oats (not quick cooking)
3 tablespoons light-brown sugar, packed

How To Make apple-cranberry crumble

Step 1

Preheat oven to 425 degrees

Step 2

Quarter apples lengthwise, then thinly slice. Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.
Step 3

Butter an 8-inch square glass or ceramic baking dish. Mix pecans, flour, oats brown sugar, and a pinch of salt in a bowl until combined. Cut butter into small pieces and work in to mixture until crumbly. with pea size chunks.
Step 4

Spread apple mixture in prepared dish, sprinkle with topping. Bake until filling is bubbling and topping is golden brown, 25 to 30 mins.
Step 5

Cool slightly before serving.
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