apple cranberry crisp
My German brother-in-law loves any dessert with apples. So when he comes over or when I go to visit him, my sister-in-law and I make this yummy dessert! Sometimes I add crushed amaretto cookies to the top of the crisp for an Italian twist. :)
Blue Ribbon Recipe
An apple cranberry crisp full of all the flavors of fall. Simple to throw together, make this crisp anytime you need an easy dessert. The sweet apples are tender and a nice contrast to the tart cranberries. Sprinkled on top is a buttery topping filled with oats, brown sugar, butter, and spices. Once baked, it's nice and crisp. Serve alone or with a scoop of ice cream. Both are fantastic!
prep time
15 Min
cook time
30 Min
method
Bake
yield
6 serving(s)
Ingredients
- 4 large apples of your choice
- 1 cup fresh cranberries
- 3/4 cup brown sugar
- 1/2 cup all-purpose flour
- 1/2 cup oats
- 3/4 teaspoon cinnamon
- 3/4 teaspoon nutmeg
- 1/2 cup butter, room temperature
How To Make apple cranberry crisp
-
Step 1In a medium bowl mix together the flour, oats, brown sugar, cinnamon, and nutmeg. -
Step 2Mix in the softened butter.
-
Step 3Slice apples. Butter an 8x8 square baking dish. Add apple slices and cranberries to the dish.
-
Step 4Sprinkle the butter mixture over the fruit.
-
Step 5Bake 375 oven for 30 min.
- Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!
Discover More
Category:
Fruit Desserts
Tag:
#Quick & Easy
Collection:
Fall Food
Collection:
A is for Apple
Ingredient:
Fruit
Method:
Bake
Culture:
American
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