Real Recipes From Real Home Cooks ®

apple cranberry crisp

(1 rating)
Blue Ribbon Recipe by
Rose Ann Giallombardo
Rochester, NY

My German brother-in-law loves any dessert with apples. So when he comes over or when I go to visit him, my sister-in-law and I make this yummy dessert! Sometimes I add crushed amaretto cookies to the top of the crisp for an Italian twist. :)

Blue Ribbon Recipe

An apple cranberry crisp full of all the flavors of fall. Simple to throw together, make this crisp anytime you need an easy dessert. The sweet apples are tender and a nice contrast to the tart cranberries. Sprinkled on top is a buttery topping filled with oats, brown sugar, butter, and spices. Once baked, it's nice and crisp. Serve alone or with a scoop of ice cream. Both are fantastic!

— The Test Kitchen @kitchencrew
(1 rating)
yield 6 serving(s)
prep time 15 Min
cook time 30 Min
method Bake

Ingredients For apple cranberry crisp

  • 4 lg
    apples of your choice
  • 1 c
    fresh cranberries
  • 3/4 c
    brown sugar
  • 1/2 c
    all-purpose flour
  • 1/2 c
  • 3/4 tsp
  • 3/4 tsp
  • 1/2 c
    butter, room temperature

How To Make apple cranberry crisp

  • Flour, oats, brown sugar, cinnamon, and nutmeg in a bowl.
    In a medium bowl mix together the flour, oats, brown sugar, cinnamon, and nutmeg.
  • Butter mixed into flour.
    Mix in the softened butter.
  • Apples, butter, and cranberries in a baking dish.
    Slice apples. Butter an 8x8 square baking dish. Add apple slices and cranberries to the dish.
  • Butter mixture sprinkled over the fruit.
    Sprinkle the butter mixture over the fruit.
  • Apple Cranberry Crisp baking in the oven.
    Bake 375 oven for 30 min.