Apple-Cranberry Crisp

1
Carol Junkins

By
@CarolAJ

The combination of apples and fresh cranberries with a crisp pecan topping !


Original recipe from allrecipes

Rating:

★★★★★ 2 votes

Comments:
Serves:
8
Prep:
15 Min
Cook:
45 Min
Method:
Bake

Ingredients

  • 2 lb
    granny smith apples - peeled cored and thinly sliced
  • 3/4 c
    cranberries, fresh
  • 1/4 c
    white sugar
  • 3 tsp
    ground cinnamon
  • 1 tsp
    ground nutmeg
  • TOPPING:

  • 1/3 c
    quick-cooking oats
  • 1/3 c
    all-purpose flour
  • 1/2 c
    packed light brown sugar
  • 1/4 c
    butter, cut into pieces
  • 1/2 c
    chopped pecans

How to Make Apple-Cranberry Crisp

Step-by-Step

  1. 1.Preheat oven 375 degrees F. Butter an 8" square baking dish.
  2. 2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg.
    Place evenly into baking dish.
  3. 3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
  4. 4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.

Printable Recipe Card

About Apple-Cranberry Crisp

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy




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