apple-cranberry crisp

Name: Apple-Cranberry Crisp
Prep time: 15 min
Cook time: 45 min
Yield: 8
Cuisine: American
Ingredients: 2 pound(s) granny smith apples - peeled cored and thinly sliced; 3/4 cup(s) cranberries, fresh; 1/4 cup(s) white sugar; 3 teaspoon(s) ground cinnamon; 1 teaspoon(s) ground nutmeg; ## TOPPING:; 1/3 cup(s) quick-cooking oats; 1/3 cup(s) all-purpose flour; 1/2 cup(s) packed light brown sugar; 1/4 cup(s) butter, cut into pieces; 1/2 cup(s) chopped pecans

(2 RATINGS)

94 Pinches 2 Photos

Carol Junkins

Hanson, MA

Updated on Oct 4, 2011

The combination of apples and fresh cranberries with a crisp pecan topping ! Original recipe from allrecipes

Rate

prep time 15 Min

cook time 45 Min

method Bake

yield 8 serving(s)

Ingredients

2 pounds granny smith apples - peeled cored and thinly sliced
3/4 cup cranberries, fresh
1/4 cup white sugar
3 teaspoons ground cinnamon
1 teaspoon ground nutmeg
TOPPING:
1/3 cup quick-cooking oats
1/3 cup all-purpose flour
1/2 cup packed light brown sugar
1/4 cup butter, cut into pieces
1/2 cup chopped pecans

How To Make apple-cranberry crisp

Step 1

1.Preheat oven 375 degrees F. Butter an 8" square baking dish.

Step 2

2. In a large bowl, mix together apples, cranberries, white sugar, cinnamon and nutmeg. Place evenly into baking dish.
Step 3

3. In the same bowl, combine oats, flour and brown sugar. With a fork, mix in butter until crumbly. Stire in pecans. Sprinkle over apples.
Step 4

4. Bake in preheated oven for 40-50 minutes, or until topping is golden brown, and apples are tender.
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