apple coconut crepes

Name: Apple Coconut Crepes
Prep time: 15 min
Cook time: 25 min
Yield: 6
Cuisine: American
Ingredients: 8 large crepes; ## FILLING; 4 - tart cooking apples; 1/2 cup(s) cream of coconut; 1/2 stick(s) unsalted butter; ## SAUCE; 1 1/2 stick(s) unsalted butter; 3/4 cup(s) cream of coconut; 1 tablespoon(s) lemon juice; 1 teaspoon(s) orange rind, grated

(1 RATING)

53 Pinches

Teresa Malkemus

Bloomington, IN

Updated on May 16, 2012

Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.

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prep time 15 Min

cook time 25 Min

method Bake

yield 6-8 serving(s)

Ingredients

8 large crepes
FILLING
4 - tart cooking apples
1/2 cup cream of coconut
1/2 stick unsalted butter
SAUCE
1 1/2 sticks unsalted butter
3/4 cup cream of coconut
1 tablespoon lemon juice
1 teaspoon orange rind, grated

How To Make apple coconut crepes

Step 1

FILLING:

Step 2

Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
Step 3

SAUCE:
Step 4

Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
Step 5

Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
Step 6

Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
Step 7

Bake in preheated 350° oven for 20 minutes.
Step 8

Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.
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