Apple Coconut Crepes

Apple Coconut Crepes

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Teresa Malkemus

By
@Cake_Nonny

Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.

Rating:

★★★★★ 1 vote

Serves:
6-8
Prep:
15 Min
Cook:
25 Min
Method:
Bake

Ingredients

  • 8 large
    crepes
  • FILLING

  • 4
    tart cooking apples
  • 1/2 c
    cream of coconut
  • 1/2 stick
    unsalted butter
  • SAUCE

  • 1 1/2 stick
    unsalted butter
  • 3/4 c
    cream of coconut
  • 1 Tbsp
    lemon juice
  • 1 tsp
    orange rind, grated

How to Make Apple Coconut Crepes

Step-by-Step

  1. FILLING:
  2. Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
  3. SAUCE:
  4. Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
  5. Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
  6. Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
  7. Bake in preheated 350° oven for 20 minutes.
  8. Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.

Printable Recipe Card

About Apple Coconut Crepes

Main Ingredient: Fruit
Regional Style: American
Hashtags: #coconut #apple #crepes



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