Apple Coconut Crepes

Apple Coconut Crepes

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Teresa Malkemus


Impress you dinner guests with this delicious dessert or have them as a sweet way to start your day.


★★★★★ 1 vote

15 Min
25 Min


  • 8 large

  • 4
    tart cooking apples
  • 1/2 c
    cream of coconut
  • 1/2 stick
    unsalted butter

  • 1 1/2 stick
    unsalted butter
  • 3/4 c
    cream of coconut
  • 1 Tbsp
    lemon juice
  • 1 tsp
    orange rind, grated

How to Make Apple Coconut Crepes


  2. Peel, core and slice apples. Saute in hot butter until they start to brown. Stir in cream of coconut.
  3. SAUCE:
  4. Melt butter. Stir in cream of coconut, lemon juice and orange rind. Warm before using.
  5. Dip each crepe in sauce. Place 2 tablespoons filling in one corner of crepe. Fold in half, and in half again to form a wedge.
  6. Place in a heat proof dish overlapping crepes if desired. (Do not stack in layers). Pour remainding sauce over crepes.
  7. Bake in preheated 350° oven for 20 minutes.
  8. Sprinkle with sugar and place under broiler for 2-3 minutes until sugar starts to caramelize.

Printable Recipe Card

About Apple Coconut Crepes

Main Ingredient: Fruit
Regional Style: American
Hashtags: #coconut #apple #crepes

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