Apple Cobbler

Dana Moore AKA: Southern Gals Cook


This is just something I came up with to use up some apples I had in the fridge. It was a big hit, especially with my husband! Enjoy!


★★★★★ 2 votes

20 Min
45 Min


  • 4-5 large
    apples, any sweet and juicy variety
  • 1 stick
    real sweet cream butter, melted
  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar, firmly packed
  • 1 c
  • 1/2 c
    sour cream
  • 1 c
    cake flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    ground cloves

How to Make Apple Cobbler


  1. Preheat oven to 375 degrees.
    Peel, core and cube apples.
    Melt butter and pour into bottom of an 8x11 inch pan. Place apples on top of butter.
  2. In a small bowl whisk together cake flour, baking powder, nutmeg, ginger and ground cloves. Set aside.
    In a large mixing bowl combine white sugar, brown sugar, milk and sour cream, whisk until smooth. Add cake flour mixture and whisk until smooth. Slowly pour batter evenly over apples.
  3. Bake in a 375 degree oven for 30 to 45 minutes or until light golden brown.

Printable Recipe Card

About Apple Cobbler

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy For Kids

Show 2 Comments & Reviews

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