apple cobbler

Name: Apple Cobbler
Prep time: 20 min
Cook time: 45 min
Yield: 8
Cuisine: Southern
Ingredients: 4-5 large apples, any sweet and juicy variety; 1 stick(s) real sweet cream butter, melted; 1/2 cup(s) white sugar; 1/2 cup(s) light brown sugar, firmly packed; 1 cup(s) milk; 1/2 cup(s) sour cream; 1 cup(s) cake flour; 1 teaspoon(s) baking powder; 1/4 teaspoon(s) nutmeg; 1/4 teaspoon(s) ginger; 1/8 teaspoon(s) ground cloves

(2 RATINGS)

159 Pinches 1 Photo

Dana Moore AKA: Southern Gals Cook

Alvaton, KY

Updated on Oct 5, 2011

This is just something I came up with to use up some apples I had in the fridge. It was a big hit, especially with my husband! Enjoy!

Rate

prep time 20 Min

cook time 45 Min

method Bake

yield 8-10 serving(s)

Ingredients

4-5 large apples, any sweet and juicy variety
1 stick real sweet cream butter, melted
1/2 cup white sugar
1/2 cup light brown sugar, firmly packed
1 cup milk
1/2 cup sour cream
1 cup cake flour
1 teaspoon baking powder
1/4 teaspoon nutmeg
1/4 teaspoon ginger
1/8 teaspoon ground cloves

How To Make apple cobbler

Step 1

Preheat oven to 375 degrees. Peel, core and cube apples. Melt butter and pour into bottom of an 8x11 inch pan. Place apples on top of butter.

Step 2

In a small bowl whisk together cake flour, baking powder, nutmeg, ginger and ground cloves. Set aside. In a large mixing bowl combine white sugar, brown sugar, milk and sour cream, whisk until smooth. Add cake flour mixture and whisk until smooth. Slowly pour batter evenly over apples.
Step 3

Bake in a 375 degree oven for 30 to 45 minutes or until light golden brown.
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