Real Recipes From Real Home Cooks ®

apple cobbler

★★★★★ 2
a recipe by
Dana Moore AKA: Southern Gals Cook
Alvaton, KY

This is just something I came up with to use up some apples I had in the fridge. It was a big hit, especially with my husband! Enjoy!

★★★★★ 2
serves 8-10
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For apple cobbler

  • 4-5 lg
    apples, any sweet and juicy variety
  • 1 stick
    real sweet cream butter, melted
  • 1/2 c
    white sugar
  • 1/2 c
    light brown sugar, firmly packed
  • 1 c
  • 1/2 c
    sour cream
  • 1 c
    cake flour
  • 1 tsp
    baking powder
  • 1/4 tsp
  • 1/4 tsp
  • 1/8 tsp
    ground cloves

How To Make apple cobbler

  • 1
    Preheat oven to 375 degrees. Peel, core and cube apples. Melt butter and pour into bottom of an 8x11 inch pan. Place apples on top of butter.
  • 2
    In a small bowl whisk together cake flour, baking powder, nutmeg, ginger and ground cloves. Set aside. In a large mixing bowl combine white sugar, brown sugar, milk and sour cream, whisk until smooth. Add cake flour mixture and whisk until smooth. Slowly pour batter evenly over apples.
  • 3
    Bake in a 375 degree oven for 30 to 45 minutes or until light golden brown.