Apple Cobbler

1
Dana Moore AKA: Southern Gals Cook

By
@linemanswife

This is just something I came up with to use up some apples I had in the fridge. It was a big hit, especially with my husband! Enjoy!

Rating:
★★★★★ 2 votes
Comments:
Serves:
8-10
Prep:
20 Min
Cook:
45 Min
Method:
Bake

Ingredients

4-5 large
apples, any sweet and juicy variety
1 stick
real sweet cream butter, melted
1/2 c
white sugar
1/2 c
light brown sugar, firmly packed
1 c
milk
1/2 c
sour cream
1 c
cake flour
1 tsp
baking powder
1/4 tsp
nutmeg
1/4 tsp
ginger
1/8 tsp
ground cloves

Step-By-Step

1Preheat oven to 375 degrees.
Peel, core and cube apples.
Melt butter and pour into bottom of an 8x11 inch pan. Place apples on top of butter.
2In a small bowl whisk together cake flour, baking powder, nutmeg, ginger and ground cloves. Set aside.
In a large mixing bowl combine white sugar, brown sugar, milk and sour cream, whisk until smooth. Add cake flour mixture and whisk until smooth. Slowly pour batter evenly over apples.
3Bake in a 375 degree oven for 30 to 45 minutes or until light golden brown.

About Apple Cobbler

Main Ingredient: Fruit
Regional Style: Southern
Other Tags: Quick & Easy, For Kids