apple cobbler crumble

How To Make apple cobbler crumble

• 1

  Preheat oven to 350 degrees. Grease a 9 x 9 baking dish.
• 2

  Mix flour, sugar, butter and cinnamon together using a pastry blender until crumbly. Reserve 3/4 cup mixture for topping.
• 3

  Sprinkle light layer of flour mixture into prepared dish; top with a layer of apples.
• 4

  Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
• 5

  Bake in the preheated oven until apples are tender and topping is lightly browned; 30 to 35 minutes.
• 6

  Allow cobbler to cool for 10 minutes before serving.
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