Apple Cobbler Crumble

Apple Cobbler Crumble Recipe

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Tuesday Chefs

By
@ChefsofTuesday

This is a 5 ingredient dessert that I got from Allrecipes.com.

Rating:

☆☆☆☆☆ 0 votes

Serves:
8-10
Prep:
20 Min
Cook:
30 Min
Method:
Bake

Ingredients

How to Make Apple Cobbler Crumble

Step-by-Step

  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking dish.
  2. Mix flour, sugar, butter and cinnamon together using a pastry blender until crumbly. Reserve 3/4 cup mixture for topping.
  3. Sprinkle light layer of flour mixture into prepared dish; top with a layer of apples.
  4. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  5. Bake in the preheated oven until apples are tender and topping is lightly browned; 30 to 35 minutes.
  6. Allow cobbler to cool for 10 minutes before serving.

Printable Recipe Card

About Apple Cobbler Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American




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