Apple Cobbler Crumble

Apple Cobbler Crumble Recipe

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20 Min
30 Min


How to Make Apple Cobbler Crumble


  1. Preheat oven to 350 degrees. Grease a 9 x 9 baking dish.
  2. Mix flour, sugar, butter and cinnamon together using a pastry blender until crumbly. Reserve 3/4 cup mixture for topping.
  3. Sprinkle light layer of flour mixture into prepared dish; top with a layer of apples.
  4. Continue alternating layers of flour mixture with apples and ending with apples. Sprinkle top apple layer with the reserved 3/4 cup flour mixture.
  5. Bake in the preheated oven until apples are tender and topping is lightly browned; 30 to 35 minutes.
  6. Allow cobbler to cool for 10 minutes before serving.

Printable Recipe Card

About Apple Cobbler Crumble

Course/Dish: Fruit Desserts
Main Ingredient: Fruit
Regional Style: American

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