APPLE COBBLER (Bonnie's)

Name: APPLE COBBLER (Bonnie's)
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 6 to 8
Cuisine: American
Ingredients: pie filling:; 5 cups tart apples, like granny smith, peeled and sliced; 3/4 cup of sugar; 2 tablespoons flour; 1/2 teaspoon cinnamon; 1/4 teaspoon nutmeg; 1/4 teaspoon salt; 1 teaspoon mexican vanilla; 1/4 cup of water; 1 tablespoon butter softened; *******************************; topping:; 1/2 cup flour, sifted; 1/2 cup sugar; 1/2 teaspoon baking powder; 1/4 teaspoon salt; 2 tablespoons butter, softened; 1 egg slightly beaten

By Bonnie ^O^
@CalifornianForNow

This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy!

Photo is my own and recipe is from a southern food magazine.

Rating:

★★★★★ 10 votes5

Comments:

64 Comments

Serves:

6 to 8

Prep:

15 Min

Cook:

40 Min

Method:

Bake

Ingredients

·

pie filling:
5

cups tart apples, like granny smith, peeled and sliced
3/4

cup of sugar
2

tablespoons flour
1/2

teaspoon cinnamon
1/4

teaspoon nutmeg
1/4

teaspoon salt
1

teaspoon mexican vanilla
1/4

cup of water
1

tablespoon butter softened
·

*******************************
·

topping:
1/2

cup flour, sifted
1/2

cup sugar
1/2

teaspoon baking powder
1/4

teaspoon salt
2

tablespoons butter, softened
1

egg slightly beaten
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How to Make APPLE COBBLER (Bonnie's)

Step-by-Step

In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.
Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.