Bonnie ^O^


This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy!

Photo is my own and recipe is from a southern food magazine.


★★★★★ 10 votes

6 to 8
15 Min
40 Min


  • ·
    pie filling:
  • 5
    cups tart apples, like granny smith, peeled and sliced
  • 3/4
    cup of sugar
  • 2
    tablespoons flour
  • 1/2
    teaspoon cinnamon
  • 1/4
    teaspoon nutmeg
  • 1/4
    teaspoon salt
  • 1
    teaspoon mexican vanilla
  • 1/4
    cup of water
  • 1
    tablespoon butter softened
  • ·
  • ·
  • 1/2
    cup flour, sifted
  • 1/2
    cup sugar
  • 1/2
    teaspoon baking powder
  • 1/4
    teaspoon salt
  • 2
    tablespoons butter, softened
  • 1
    egg slightly beaten

How to Make APPLE COBBLER (Bonnie's)


  1. In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.
  2. Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
  3. Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
  4. Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
  5. Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.

Printable Recipe Card

About APPLE COBBLER (Bonnie's)

Main Ingredient: Fruit
Regional Style: American
Other Tag: Quick & Easy

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