bonnie's delicious apple cobbler

Name: BONNIE'S DELICIOUS APPLE COBBLER
Prep time: 15 min
Cook time: 40 min
Yield: 6 to 8
Cuisine: American
Ingredients: - pie filling:; 5 - cups tart apples, like granny smith, peeled and sliced; 3/4 - cup of sugar; 2 - tablespoons flour; 1/2 - teaspoon cinnamon; 1/4 - teaspoon nutmeg; 1/4 - teaspoon salt; 1 - teaspoon mexican vanilla; 1/4 - cup of water; 1 - tablespoon butter softened; - *******************************; - topping:; 1/2 - cup flour, sifted; 1/2 - cup sugar; 1/2 - teaspoon baking powder; 1/4 - teaspoon salt; 2 - tablespoons butter, softened; 1 - egg slightly beaten

(10 RATINGS)

304 Pinches 3 Photos

BonniE !

Cottonwood, CA

Updated on Sep 29, 2010

This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy! Photo is my own and recipe is from a southern food magazine.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 to 8

Ingredients

pie filling:
5 cups tart apples, like granny smith, peeled and sliced
3/4 cup of sugar
2 tablespoons flour
1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
1/4 teaspoon salt
1 teaspoon mexican vanilla
1/4 cup of water
1 tablespoon butter softened
*******************************
topping:
1/2 cup flour, sifted
1/2 cup sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
2 tablespoons butter, softened
1 egg slightly beaten

How To Make bonnie's delicious apple cobbler

Step 1

In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.

Step 2

Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
Step 3

Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
Step 4

Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
Step 5

Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.
Last Step: Don't forget to share! Post a picture of your finished recipe here and on your favorite social network. Don't forget to tag Just A Pinch and include #justapinchrecipes!

Discover More

Comment & Reviews

Just A Pinch Sweepstakes