APPLE COBBLER (Bonnie's)
By
Bonnie ^O^
@Utahn
1
This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy!
Photo is my own and recipe is from a southern food magazine.
Photo is my own and recipe is from a southern food magazine.
Ingredients
- pie filling:
- 5
- cups tart apples, like granny smith, peeled and sliced
- 3/4
- cup of sugar
- 2
- tablespoons flour
- 1/2
- teaspoon cinnamon
- 1/4
- teaspoon nutmeg
- 1/4
- teaspoon salt
- 1
- teaspoon mexican vanilla
- 1/4
- cup of water
- 1
- tablespoon butter softened
- *******************************
- topping:
- 1/2
- cup flour, sifted
- 1/2
- cup sugar
- 1/2
- teaspoon baking powder
- 1/4
- teaspoon salt
- 2
- tablespoons butter, softened
- 1
- egg slightly beaten
Step-By-Step
1In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.
2Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
3Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
4Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
5Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.
