bonnie's delicious apple cobbler

Name: BONNIE'S DELICIOUS APPLE COBBLER
Prep time: 15 min
Cook time: 40 min
Yield: 6
Cuisine: American
Ingredients: - pie filling:; 5 - cups tart apples, like granny smith, peeled and sliced; 3/4 - cup of sugar; 2 - tablespoons flour; 1/2 - teaspoon cinnamon; 1/4 - teaspoon nutmeg; 1/4 - teaspoon salt; 1 - teaspoon mexican vanilla; 1/4 - cup of water; 1 - tablespoon butter softened; - *******************************; - topping:; 1/2 - cup flour, sifted; 1/2 - cup sugar; 1/2 - teaspoon baking powder; 1/4 - teaspoon salt; 2 - tablespoons butter, softened; 1 - egg slightly beaten

(10 RATINGS)

304 Pinches 3 Photos

BonniE !

Cottonwood, CA

Updated on Sep 29, 2010

This recipe is absolutely delicious. This Granny Smith apple cobbler is made with cinnamon, Mexican vanilla and a hint of nutmeg. The perfect dessert for your fall dinner. Enjoy! Photo is my own and recipe is from a southern food magazine.

Rate

prep time 15 Min

cook time 40 Min

method Bake

yield 6 to 8

Ingredients

- pie filling:
5 - cups tart apples, like granny smith, peeled and sliced
3/4 - cup of sugar
2 - tablespoons flour
1/2 - teaspoon cinnamon
1/4 - teaspoon nutmeg
1/4 - teaspoon salt
1 - teaspoon mexican vanilla
1/4 - cup of water
1 - tablespoon butter softened
- *******************************
- topping:
1/2 - cup flour, sifted
1/2 - cup sugar
1/2 - teaspoon baking powder
1/4 - teaspoon salt
2 - tablespoons butter, softened
1 - egg slightly beaten

How To Make bonnie's delicious apple cobbler

Step 1

In a medium bowl, combine sliced apples, 3/4 cup sugar, 2 tablespoons flour, cinnamon, nutmeg salt, vanilla and water.

Step 2

Preheat oven to 375 degrees. Turn the mixture into a lightly buttered 9 inch square pan. Dot apples with 1 tablespoon butter.
Step 3

Now make the topping. Combine all topping ingredients in a small bowl. Beat with a wooden spoon until batter is smooth. Drop the batter in 9 equal portions, starting with the corners first. Batter will spread during baking.
Step 4

Bake 35 to 40 minutes at 375 degrees or until apples are tender and crust is a golden brown. Serve warm with cream or ice cream. Enjoy!
Step 5

Cook's Tip: About the sugar. I like it with 1/2 cup sugar; my husband likes 3/4 cup sugar. Best way to decide how much sugar suits your taste is to mix the pie filling and add the sugar 1/2 cup at a time until it tastes right to you. I have made it with 1/2 Splenda.
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