apple cobbler

Name: Apple Cobbler
Prep time: 20 min
Cook time: 55 min
Yield: 8
Cuisine: American
Ingredients: ## APPLE FILLING; 5 cup(s) apples, peeled, cored, and sliced; 1 tablespoon(s) lemon juice; 1/2 cup(s) brown sugar; 2 teaspoon(s) ground cinnamon; 1/4 teaspoon(s) ground nutmeg; ## COBBLER TOPPING; 1/3 cup(s) unsalted butter; 1 1/2 cup(s) all purpose flour; 1 cup(s) sugar; 1 tablespoon(s) baking powder; 1/2 teaspoon(s) salt; 1 cup(s) plus 2 tablespoons milk; 1 teaspoon(s) vanilla extract

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Beth Pierce

Ofallon, MO

Updated on Jul 29, 2024

This delectable apple cobbler recipe is made from scratch and is full of fresh apples, brown sugar, and warm spices. It quickly comes together and tastes as great as Grandma’s recipe. It is one of our favorite apple desserts, and I like to serve it with fresh whipped cream sprinkled with cinnamon or with a scoop of vanilla ice cream. You will love this dessert If you like apple pie, apple cake, apple crumble, or apple crisp.

Rate

This delicious southern-style apple cobbler comes together easily in about twenty minutes. It combines fresh apples, cinnamon, and brown sugar with a six-ingredient dough that bakes up more like a cake batter than a biscuit topping.

prep time 20 Min

cook time 55 Min

method Bake

yield 8 serving(s)

Ingredients

APPLE FILLING
5 cups apples, peeled, cored, and sliced
1 tablespoon lemon juice
1/2 cup brown sugar
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
COBBLER TOPPING
1/3 cup unsalted butter
1 1/2 cups all purpose flour
1 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 cup plus 2 tablespoons milk
1 teaspoon vanilla extract

How To Make apple cobbler

Step 1

To make the apple filling, combine the apples, lemon juice, brown sugar, cinnamon, and nutmeg in a large bowl. Toss to coat.

Step 2

Preheat the oven to 350 degrees F. To make the cobbler topping, add the butter to a 9 x 13 pan and place in the oven to melt. It only takes a few minutes, so keep an eye on it because you don’t want it to be brown or burn. Remove from the oven and let cool while you do the other steps.
Step 3

Whisk together the flour, sugar, baking powder, and salt. Pour in the milk and vanilla and stir to combine. Pour the batter into the pan over the butter. Do NOT mix in. Spoon the apple mixture on top. Do NOT mix in.
Step 4

Bake for 50-55 minutes or until golden brown and set. Serve warm or cold.
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